Chinese Food
All Recipes
Eating too much of this kind of food will affect intelligence and growth. Are you still giving it to your baby?
[Mini bun] refer to the age of - 12m + do you find that the bread you make is often not fragrant. The reason is very simple. There is no additive for making your own bread. But for the bread bought outside, the merchants will add vegetable butte... ...
French Muffins
Sour raisins. With crisp cakes. With a cup of coffee A kind of What a beautiful afternoon tea time.
Shredded white radish in cold sauce
White radish is cool and sweet. It contains rich vitamin C and trace element zinc. Regular eating can improve the human body's immunity and disease resistance. It has certain anti-inflammatory, expectorant, cough and other therapeutic effects. W... ...
Homemade red bean paste
Tools- A kind of Huangma family health pot, Huangma household appliance pottery stove, Huangma family pan, silica gel scraper, screen, mixing rod, mixing cup, sealed glass container.
Cranberry biscuit
My baby's mouth is very urgent before eating every time. So it's necessary to make some biscuits when the mouth is urgent. So I can have time to prepare the meal.
Homemade red bean paste
Red bean sand contains certain antioxidant and antibacterial activities, and can protect the liver through the antioxidant system. In addition, red bean sand contains trace elements, vitamin B1, B2, etc. the content of vitamin E is higher than a... ...
Braised eggplant
My favorite dish in college before. Braised eggplant in the North
Diced potato and eggplant with five flower sauce
There are many ways to match the sauce and diced vegetables. Today I choose potatoes and eggplant. These two kinds of ingredients are usually used for the next meal. They are fried with streaky pork to support the dish. The finished product is f... ...
Spicy clam chicken
This combination of ingredients may not be very common at the daily table, but in our coastal cities, it's a special way to eat. Tender but thick chicken leg meat plus delicious and juicy clams. Appetizer and eat again
Carrot small intestine
Uncle Liang hated carrots when he was a child. There must be many children who didn't like carrots, bitter melons and other vegetables as much as Uncle Liang did, but they were very nutritious. As a mother, she must be worried and helpless when ... ...
French strawberry cake
Fresh strawberry mousse and lemon cream yoghurt mousse are filled with sweet and sour jam. We make a layer by layer beautiful sandwich cake with our heart.
Fish flavored shredded pork
People in other places always miss everything in their hometown, including a certain dish, such as fish flavored shredded pork. Sichuan restaurants all over the country can make this dish fish flavored shredded pork. But the taste is different. ... ...
Shrimp in dry pot
In recent years, I've suddenly loved fish and shrimp. I've done it many times. But I can't get tired of it. I can also buy ordinary shrimps or fresh shrimps. I just need to go to the head and shell to go to the shrimp line. It's hot in summer. B... ...
Braised pork in brown sauce
There's always a lot of seasoning on the outside. And I cook vegetables. It's basically oil, salt, soy sauce, oyster sauce, soy sauce, soy sauce, and soy sauce. You can make a lot of delicious food.
Wine artifact - stir fried beef
I like to eat beef jerky. I'm afraid that the beef jerky I bought outside is not good. I make it safe and delicious. My family also like to eat and drink a small wine. I'm more happy.
Fish in tomato sauce (pressure cooker / lazy version)
What I learned from my colleagues is delicious, simple and easy to do. It's a necessary skill for lazy people. The only trouble is preparing materials.
Rainbow fruit ice powder is a slimming and beautifying dessert
Ice powder is regarded as the holy product of losing weight by many beauties because of its low calories. In fact, the production of ice powder is as simple as expected. There are various ways to eat it. It's versatile and beautiful. It's a hot ... ...
Braised eggplant with shredded pork
Some people think eggplant is fried. It tastes greasy. But I think it's just right. Because starch is put down to mix before frying, it tastes delicious and not greasy.
Qifeng Muffin
Super simple Kwai pastry
