Chinese Food
All Recipes
Mungbean ice
I like to eat popsicles in summer. It's safer and better to make them by myself.
Chocolate cookies
In fact, it's more fun. Chocolate lovers must try.
Novice Qi Feng cake
Qifeng cake is what many novices want to make at the first time. There are a lot of little white may be mad when they just do it. They will collapse, shrink and not be familiar. In fact, Qifeng cake is not very difficult. The main thing is to pa... ...
Floret roll
Stewed beans
Table top three cup chicken
Three cups of chicken are called three cups of chicken because they don't add water when cooking. They only use one cup of rice wine, one cup of black sesame oil and one cup of soy sauce. It is easy to make, attractive in color and taste. As lon... ...
Fried tofu
I used to cook it. I haven't let go of chili powder. It's the first time to cook it today. It's very delicious.
[cream red bean Sikang]
Square self matching. Components - 8 larger ones
It's hard to fail. Newbies make margaritas
Margarita biscuit. It's a butter biscuit made of cooked egg yolk. It's very simple to make. As an entry-level biscuit, it's hard to fail. The most important thing is that it's very crispy and delicious. Come on. Let this biscuit become the confi... ...
Big western region chicken
When it comes to Western food, it must be the common existence of the big guys - chicken pieces are full of taste and still retain the tough taste. The potatoes of shanuo are responsible for the release of goodwill. The work of taking the main f... ...
Mixed flower beetle
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
Clearing away heat and heat & whitening and freckle removing job's tears and white gourd tea
This recipe is an improved version. It is boiled together with winter melon, job's tears and crystal sugar to make a summer sugar water. Winter melon has the functions of whitening, freckle removing, heat relieving and diuresis; job's tears has ... ...
We're going to eat meat
I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
Quick steamed bread method. One time success
This is a way of steaming steamed bread without making noodles in advance. It takes 40 minutes from mixing to steaming. Let you eat Xuan soft big white steamed bread at any time. Super simple. Students who like eating steamed bread are not quick to learn
