Chinese Food
All Recipes
Spicy chicken with pepper
It has been bad (Sichuan) pepper chicken. The seasoning was very complicated before. That day, I tasted a good taste and asked for the way The key is that the seasoning is very simple.
Five perfume boiled peanuts
Fresh peanuts are very tasty for making spiced water. They are easy to make. The same method can cook beans and so on.
Tomato salad
This dish is often eaten, but sometimes I can't remember it
Scrambled egg with tomato
It's the most unskilled dish, but it tastes different.
Sweet and sour tofu
I want to eat sweet and sour food recently. Maybe it's because it's hot. There's no taste in my mouth. But I don't want to eat meat very much. What can I do? Then make a sweet and sour Crispy Tofu. Fry the tofu until golden. Then pour the sweet ... ...
Simple and easy-to-use sweet and sour stickless squid
Tender and juicy sashimi without thorns, with the unique sour and sweet taste of tomato sauce. It's delicious but not greasy.
Steamed bread with purple rice flour and sweet beans
Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. It has the functions of Tonifying Qi and blood, warming stomach and spleen, nourishing liver and kidney, reducing stool, relieving cough and asthma, etc.
Korean mixed bean sprouts
Is it the same as me? In fact, I love Hancai because I like their cold dishes? In fact, those small cold dishes are very cheap and common ingredients. But they are refreshing and delicious. Today Kwai bean sprouts are simple, quick and cheap. A ... ...
Margarita
You can't use up butter. You can make biscuits with cake powder. The cake powder is left. You buy new butter. It's rough, but it doesn't affect the taste.
Stewed rice with potato ribs (electric cooker version)
It's easy to make. And it's delicious.
All purpose cold sauce cold chicken shreds
It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...
Stewed rice for baby (28%)
Cute little bear rice ball + rich gravy + Q soft and waxy stewed meat. This is little Ricky's favorite stewed meat rice. It's really fragrant. There are many ways to make marinated rice. This is an improved version that is suitable for small pot... ...
Sweet and sour spareribs
It's like it was made a long time ago. The sweet and sour spareribs at the weekend walk up
Old Beijing plum soup
The original sour plum soup ~ - sour plum soup originated from the imperial tea house of the Qing Dynasty. It was brought to Beijing from Manchu. The Beijingers also gave it a better name, bingzhaner . A drink of such a good national drink
Braised bamboo shoots
A dish I learned in yearning for life 2.
