Two days ago, I happened to see a recipe. Pound cake means a pound of butter, a pound of sugar, a pound of flour baked in an hour. It's super simple. It's hard to fail. Write it down to myself.
It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...
A friend likes to eat chicken gizzards. He always wants to find the flavor in his memory. He has tried several times and said that the taste is very close. Looking at the happy appearance of their eating, he thinks all the efforts are worth it. ... ...
Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...
I have nothing to do at weekends. My baby can't eat biscuits with sugar when he is only half a year old. So I should practice. I don't like sugar very much. So I don't add too much sugar to this biscuit. Actually, it's quite sweet. I can reduce ... ...
Tian Luo, a common and delicious little thing, looks ugly. Tian Luo meat is rich in protein, iron, calcium and other nutrients. It has the effect of clearing away heat, relieving summer heat, diuresis, thirst and sobering up. It is especially su... ...
I like the three delicacies very much recently. I feel like having a special meal. The cooking oil outside is so big. So I'll stir up three delicious dishes with less oil at home. They'll have a good taste outside.
It's not hard to eat.
Square self matching. Component - 9
There is no milk jelly in summer. How should we live this day? It's not only the net red dirty cup, but also the necessary artifact to relieve summer heat. Who can resist it?
You like to eat seaweed, but it's usually salty, especially roasted. It's covered with salt. Later, I met this seaweed powder. It can be sprinkled in any auxiliary food. The baby can eat it after 9 months. At the end of the week, he and Honghong... ...
Every year after winter solstice, my mother in Chongqing begins to prepare all kinds of preserved meat. Sausage, bacon, spicy sausage, spareribs sausage I always do a lot of things. After smoking, I'll pack it in a vacuum and send it to Guangzho... ...