Chinese Food
All Recipes
Pumpkin rolls
Mom took a big pumpkin. She made pumpkin cake two days ago. Today, she tried pumpkin rolls. She always tossed the pumpkin away.
Stewed beef with Pleurotus eryngii
The original intention of a food babble - even a dream. I like beef very much. So I began to study how to eat well and how to make it delicious.
Girl's breast & makaron
Macarone is known as the queen of French desserts. With her small, colorful and high beauty, she firmly locks the hearts of young girls ~ ~ ~ including my love, of course ~ ~ its skin is crisp and soft inside. Usually two macarones are sandwiche... ...
Chicken in tomato sauce
Honey likes the dishes with sour, sweet and sweet taste. Today's chicken diced with tomato sauce, appetizer, next meal and noodles can be mixed with it. They are extremely delicious.
Fresh meat moon cake in Soviet style
I'll try the corn oil version today. It's good for shortening.
Tropical berry
This cool tropical berry not only keeps the consistent style of low oil and low sugar, but also combines the natural wheat flavor of golden dragon fish flour and the strong coconut flavor. After a bite, the skin is crispy and crispy, with a slig... ...
Stir fried blueberry egg tarts
I bought a very fresh and cheap blueberry when I went shopping at the weekend. Actually, I don't like eating blueberries directly. But I can't help buying and buying blueberries that are so fresh and cheap. OK, then I have to find a way to make ... ...
Tomato and tofu soup
The material of tomato tofu soup is very simple. The main material is tomato and tofu. Sweet and sour tomatoes with tender tofu. It is very suitable for the season of gradually turning cool. And the nutritional value is very high.
Chicken liver paste, cheese and pepper pasta
Ciao。 hello everyone. My name is Ricky ~ I showed you the pasta of chicken chowder. I also introduced the advantages of chicken liver. I tried it for my friends and said it was delicious. I only use chicken liver because of the incomplete ingred... ...
Bamboo charcoal glutinous rice waffle
I love the ice cream of 1946. Every summer, there must be some stock in the refrigerator. I like the fact that I use milk to melt instead of milk to make waffles. Waffles are made with strong milk flavor and slightly chewy taste. They are also m... ...
Vegan orange Mocha biscuit
This kind of biscuit is suitable for vegetarians. I learned to make biscuits for the first time and they don't look good. Let's see. It doesn't look good, but the taste is very good. The smell of orange is fragrant
Cream tomato
I've always liked tomatoes best. I've tried all kinds of dishes. Today I'll try a new way.
Tomato with sugar
This dish is simple. Everyone can make it. It's sweet and sour. It's appetizer. No meat change. You know, there is a wonderful name for this dish in Northeast China. It's called volcano snow. It sounds a bit tall. Can you guess what kind of dish... ...
Small green garlic with Eggplant in sauce
[382] it's a story of true tears for the beauty of immortals and a blank brain Don't worry about me. I'll probably wake up after a few more sleeps 2018.9.12
Sweet and sour spareribs
There's no touching story. It's because my daughter ordered the sweet and sour pork ribs. And I see a variety of sweet and sour ribs on bean and fruit food. And the way is different. So I also made a sweet and sour spareribs tonight. And I will ... ...
Coarse grain Luguo
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Carrot cream roll
Soft to the bewildered carrot cream roll bread. It's cute on the outside. The taste is just like the above. This bread is really super fluffy and light. It wants to float in the clouds. The inspiration of bread originated from the popular Japane... ...
Old moon cake
The old-fashioned moon cake is also called Jingsu moon cake. Its surface is very similar to cantonese moon cake, but its taste is totally different. It feels like a little moon cake when I was a child. The crisp and fragrant skin is highly prais... ...
