I woke up in the morning and found that the refrigerator was out of food again. I found that only bread and eggs can be used for breakfast. There are still some cherries left. If I don't eat any more, it will be bad. Come on. Make French toast. ... ...
The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...
Braised until tender chicken legs. The sweet sauce that is made from the sauce. The classic food cooked by rice cooker. It's too good to stop. Pay attention to the official account of the mini rabbit.
The classic northeast three delicacies are made by combining eggplant, potato and green pepper. It can be said that they taste very delicious. But green pepper, eggplant and potato are fried in the process of making. In the process of frying, th... ...
I've always liked the simple appearance of chinchilla. It's very safe. I even went to raise chinchilla. I love honey. I made an ice-cream shape. Let the children find out the fun in the common steamed bread. The children will love the process of eating.
There are so many ways to stew prawns. I love this one. Because my two babies love to eat. It's very important to choose oil. Goldfish strengthens vitamin A. when frying food, new canola oil is not only small in smoke, but also rich in vitamins ... ...
Wax gourd has the effects of detumescence, diuresis, weight loss, skin moistening and beauty, etc. it also has good effects on prevention and treatment of hypertension, atherosclerosis and weight loss. Match with the new style of goldfish canola... ...
Boring at home during pregnancy. Baking kitchenette to pass the time
This leg of Pipa is smooth and tender. It's boneless and crispy. Potatoes and carrots taste soft and rotten. You can eat several bowls of rice with broth.. Half the experience, half the stealing from friends
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
June yellow fried rice cake is also a favorite dish of many Suzhou people. The rice cake in this dish is even more delicious than crab.
The Mid Autumn Festival is coming. I make moon cakes with my own conversion syrup. Although there are many kinds of moon cakes outside, I still like what I make the most. There is a warm love in it. Give my family a love.
Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.
This cookie with the appearance of Cantonese style moon cake. No need to add water and syrup. No need to wait for oil return. The dough is soft. It's easier to wrap the filling than Cantonese style moon cake. When baking, you can smell the stron... ...
The formula is 17cm hollow, 1 dosage. I doubled to make 2
When making bread, I found that there was no white sugar. In these days, typhoon, strong wind and rainstorm, I was too lazy to go out. I used brown sugar instead of white sugar. The bread made was very fragrant. As soon as it came out of the ove... ...
A wisp of nostalgia