Chinese Food
All Recipes
Cough relieving and lung moistening. Chuanbeiqiuli cream
Autumn and winter are the season of high incidence of influenza. Many symptoms are accompanied by cough, which can not be improved for a long time. You can cook some Chuanbei Qiuli cream at home. The cough relieving effect is very good. Usually,... ...
High fiber and low fat oatmeal biscuit
Oats contain a lot of healthy nutrients. Not only can people who lose weight eat them. The elderly are also particularly suitable for oats. Oats are high fiber foods. So oats can also promote intestinal peristalsis and improve the constipation o... ...
Matcha shuflei
Baking is a kind of enjoyment. A good oven is a foundation. In this way, you can fully control the taste of the finished product. This time, I entered a new oven, Heidegger B30. The color of cute pink made me fall in love at first sight. It insp... ...
Pumpkin Muffin
Pumpkin contains vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Therefore, the nutritional value is quite rich. For Kwai Fu pumpkin muffin. Delicious and nutritious. It is also suitable for breakfast ... ...
❤️ Matcha lovers ❤️
Dengdengdengdeng ~ ~ super thin and crisp Matcha lovers are a little weird, but it doesn't prevent them from becoming a super good Matcha biscuit. They used to think that such a thin and crisp biscuit can only exist in the industrial production ... ...
Warm up the Halloween atmosphere. KT also comes to the party. Two color chocolate mousse
It's great to have friends coming from afar. Chinese people have always been very friendly to foreign friends. Not only that, but also the cultural inclusiveness of Chinese people is really strong. The Halloween of foreigners is coming soon. Sup... ...
Two color cake
Black rice has the functions of Tonifying the kidney, black hair and blood. It's steamed with glutinous rice. It tastes soft and glutinous. It's delicious.
Baby face sandwich cake
Isn't it lovely to make the cake into a baby face? The cake body adopts Qi Feng technique. It's filled with cream. It's soft, sweet and delicious. It's very popular with children.
Braised beef with cabbage
It's a delicious home cooked dish. Beef is low in fat, but it's rich in combined linoleic acid. Linoleic acid can also be used as an antioxidant. It's the best choice for girls who love beauty.
Double drawing sweet potato toast with brown sugar
My little friend in the group sent me a picture. He asked me to make this sweet potato toast. I'm more interested in new things. I searched the Internet. There was no recipe. I didn't have a kitchen or a bean or a fruit. I didn't have one on You... ...
Taji pot stewed pork with beef and rice
Classic dishes, innovative interpretation, attentive delicacy are the most impressive
Delicious Korean kimchi cake
Make a super simple pickle cake today. Before, when I went to barbecue, my husband would order a pickle cake. I seldom eat it. I don't think it's delicious. Today, I suddenly wanted to eat. I went to the supermarket and bought a bag of pickles. ... ...
Steamed melon with egg yolk
Little little Chieh qua, a Golden Topaz. It's a gem. There are strong pork flavors coming to our noses. Collocation with soup. It's full of color and flavor. It's used for banquets. It's worth recommending. This dish is delicious. The key is to ... ...
Heibrin cheese pie
The cheese stuffing with lemon juice is a little fresh. It's good to eat with a lot of black brin.
Braised chicken and rice
Life can't be separated from eating. Today, my baby has no spirit. I don't want to cook. There are all kinds of delicious food outside the supermarket. Ouch, I have a choice phobia again. It's easy to eat outside (such as fried pancakes, fried c... ...
Tremella and red dates soup
Tremella is known as the bird's nest of the poor . It can nourish yin, stop cough, moisten lung and phlegm, moisten intestines and appetizer; it also has a good health care effect on the middle-aged and the elderly, hypertension and arterioscler... ...
Wonton with tomato and egg
I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very goo... ...
