Chinese Food
All Recipes
Stewed eggplant with tomato
My friends in Beijing taught me this dish. Thank you.
Italian lasagna
See Italian cuisine again. Thousands of layers of dough have been bought for a long time. I always think it's very complicated. I don't dare to do it without hesitation. Two days ago, I suddenly got interested. Although it took nearly three hour... ...
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
Mixed black fungus
It's summer. It's good for your health to eat some cool and delicious cold dishes. Cold black fungus is to blanch the soaked black fungus in boiling water for a while, then cool it with ice water. Then mix in the juice mixed with soy sauce, salt... ...
Taro with Kung Pao
The first fairy tale that Xinlan heard was Cinderella's story. In her mother's gentle voice, she realized the perfect ending of love for the first time. God's favorite lucky one. When I grow up, this real society makes Xinlan understand that the... ...
Matcha biscuit
Well, it's not very satisfactory to make biscuits this time. It's possible that the taste of the biscuits that need to be made is a little bitter and sour. It's not very crispy. Finally, the proficiency of various steps is getting better and bet... ...
Stir fried bacon
Bacon and Douchi are the magic weapons of Hunan cuisine. Two strong meet. With a few friends of the food industry. A bowl of Hunan flavor strong stir fry was born.
