Chinese Food
All Recipes
Stir Fried String beans
Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.
Original Beiguo
Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The oute... ...
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
Mapo Tofu
Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.
Mixed agaric with pickled peppers
I've read the benefits of Auricularia auricula for countless times ~ I'll be beaten if I keep on talking. The momentum is not quite right recently. After being recalled by a theme hospital of beard, I came to play. The picture quality is not goo... ...
Braised black clover
The braised soy sauce with sugar is definitely the most homely and momentous memory. When I was a kid, I wanted to laugh in my dream.
Cream puff
The formula of puff is almost the same. It depends on the quantity of material to determine the taste and taste. A new puff has been updated recently. You can go and have a look. In the future, it will continue to improve and update.
Sour plum soup
Sour plum soup is the most traditional and common summer drink in old Beijing. Sour plum soup is made of black plum, hawthorn, liquorice, sweet osmanthus and ice sugar. It can be drunk after being frozen. It can dissipate food, disperse Qi and s... ...
