Chinese Food

Braised mutton

Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...

Cocoa toast

Stir fried cucumber with dace and Douchi

Mixed vegetables

Stewed rabbit

Stewed sheep and scorpion

There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...

Stir fried bitter vegetables

Braised spare ribs

Braised pork ribs is a very common dish, but it's a gold medal dish. There are many ways to do it. Today I'd like to introduce the common practice of braised pork ribs. It's very simple. It's more suitable for home production, but the taste is n... ...

Red date, papaya and tremella soup

This red date, papaya and tremella soup is especially suitable for female friends. It's a beauty Nourishing Soup for female friends. It can not only enrich your chest, but also make your face white and red. Your body is light and slim. Because j... ...

Braised pork with white gourd

Wax gourd. It can moisten the lungs and dissipate phlegm, stimulate the body fluid to quench thirst, clear away heat and heat, promote diuresis, remove spots and whiten, detoxify and lose weight. Fat people or people who are afraid of being fat ... ...

Southern hairtail

Meat loaf

Coarse grain moon cake

Pirated jinojia beef rice

So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...

Tiger skin egg

Zucchini meat box

Diced chicken with chili

Casda puff

Spicy pig feet

The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...

The way to eat

I went to Tianjin to play some time ago. I ate baozi in a very famous baozi shop. I feel the smell of Beijing in the late 1980s. Cold dishes are packed in a transparent glass cabinet beside the cash register. You can eat the steamed buns after p... ...