Chinese Food
All Recipes
Gold eight treasures hot sauce (Reprint)
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Pizza sauce
When I was in junior high school, I saw a food program. The host introduced pizza, Italy. It was thin. The bottom was thin. It was covered with red sauce and full cheese. I held it in my hand. It hung down like a pancake. I thought at that time.... ...
Steamed bun with chives and sesame
This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...
Gold medal cursive circle
Duoli re carves the recipe. Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Sha... ...
Star toast
Van Gogh's night of the stars and the moon is my favorite painting. I have copied it several times. I have painted oil paintings and pebbles. In the background of the painting, there is the stone with the sky painted. Love food, love art and lov... ...
Cheese pot paste
Very simple but delicious cheese pot stickers. You can try them.
[bandit bacon] once the bandit meat is on the table, no one can resist it.
Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...
Ziqidonglai rye and purple rice bag
I bought a lot of purple rice recently. So my breakfast is often porridge. But. I'm really tired of eating too much. So I made it into the inner filling of bread. With bread full of wheat flavor, it tastes just right. (in fact, it's better to do... ...
Eight inch Qifeng cake
Qifeng cake also has a very cute nickname. Yes, it's mad with rage . Haha ~ it's said that every novice will be mad with it for N times before he will succeed. But there's no need to be upset. Baking is a process of enjoying. There's no shortcut... ...
Peach kernel Muffin
Muffin is a traditional snack. It's a mixture of rice flour and glutinous rice flour. It doesn't need to knead or ferment. Wet rice flour and sugar with water. Rub them into granules. Then sift them into a steamer and steam them. The surface is ... ...
Donkey hide gelatin cake. Goddess level nourishing food
You pay special attention to health preservation. You must take care of your health as early as possible. You should start to pay attention in your 20s. You will be grateful for yourself in 10 years. Youyou belongs to the physical deficiency col... ...
㊙️ Dried this bowl of peach gum and tremella soup ‼️
Recently, I have a bad cough. I have to eat light and dry. And Tremella is the most appropriate one. With peach gum, it's really a beauty product.
Red date, longan and horseshoe sweet soup
People are very cognizant of the effect of red dates. Especially for female friends, it's very important to replenish blood. In order to absorb more nutrients, people often use red dates, horseshoes and other fruit types to cook soup together. H... ...
Burning cloud toast
I was really amazed by the way it looked when I saw it on the Internet. I felt like I was really a face controller. I had no immunity to all the beautiful things. I had to try whether it was delicious or not. And the prepared cloud toast is not ... ...
Pure carrot and walnut Sikang
As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...
Mango egg tart
Mango is a kind of fruit that we often see in our life. It is loved by many people with its sweet and rich taste. Mango fruit contains sugar, protein and crude fiber. The precursor carotene of vitamin A in mango is very high, which is rare in al... ...
Boiled meat slices
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
