Chinese Food
All Recipes
Jasmine porridge is more suitable for soothing the liver and regulating qi, strengthening the spleen and removing dampness and dysmenorrhea
It's very appropriate to use jasmine as a metaphor for Oriental women. It's quiet, elegant and beautiful. It doesn't have strong temperament, but it's refreshing with light fragrance. Whether it's porridge or dessert, add some jasmine. The style... ...
Peach gum and snow swallow nourishing soup
Nowadays, women live more and more delicately. They not only wear clothes with good taste, but also pay attention to health and nutrition. Especially, I am going to be the fourth generation of the post-80s generation. I really start to pay atten... ...
Black sugar toast
Low calorie health bread. Black sugar throughout the process. Eating is not afraid of fat.
Wanghong and qingtuan
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Delicious on the tip of the tongue
Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...
Thai hot and sour seafood sauce
In Thailand, from roadside stall to restaurant, if you order seafood, you will have this dip sauce. It is the basic equipment of almost all seafood dishes - Thai Spicy Seafood Sauce. With it, all seafood will be upgraded. No need to cook too muc... ...
Rabbit milk jelly
Net red rabbit milk jelly. Made several times to send colleagues and friends. Record the recipe.
Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.
Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...
Light cream bun
The bread made of light cream is more soft. It's delicious -
Orio Swiss Roll
Swiss rolls always fail on the skin. When they fail, they always want to try again. It's OK today. They have changed their taste. They are fragrant but not greasy.
Rice with sausage in casserole
I bought a small cast iron pot on the Internet. It's heavy and feels good. Because the small pot rice is only enough for one person. It's just right for me. It's also the Huangguang style sausage bought online. I also sent a bag of indica rice t... ...
Delicious home cooked three delicacies
When I was at school, I ate three delicacies for the first time. I didn't expect that they were so delicious. Since then, I fell in love with this dish. Potatoes, eggplants, green peppers are all home-made dishes. I feel that they are better tha... ...
Jujube dough
Wormwood juice is kneaded into glutinous rice flour. It's wrapped with date paste and sweet stuffing. It's sweet and not greasy.
Glutinous rice balls
Nuomici is made of glutinous rice, so it's very soft and sticky. So when Chaozhou people say something is very soft, they always like to say it's too soft..
Beef with marinade sauce
Beef tendon is the meat on the leg. It has moderate hardness and regular lines. It is most suitable for bitterness. Braised beef tendon is a very popular dish. It's also my favorite dish. Today's stewed beef tendon I use the Chaoshan brine of Ji... ...
Spicy rabbit meat
The whole body of rabbit meat is precious. Rabbit meat has high nutritional value and is easy to digest. How to make rabbit meat is delicious. Especially spicy rabbit meat is delicious and delicious. It's said that rabbit meat has the effect of ... ...
Stewed sausage
When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for... ...
