Chinese Food
All Recipes
Steamed bun with wild vegetables
I like to eat steamed buns with meat stuffing. Today's bun is a combination of meat and vegetable. And a bigger highlight is that it is made of wild vegetables (Shepherd's purse). The fresh combination of wild vegetables with meat stuffing is ju... ...
Mixed white meat with Chinese toon buds
In spring, the most attractive is the Chinese toon bud. Almost gorgeous purple red and special fragrance have an attractive charm. This year, there is a popular saying Chunya free. Chunya is really expensive. It's also tens of dollars a Jin. But... ...
Sichuan style stir fried meat
Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without ski... ...
Mango Melaleuca
Recently, the chef's food video program, chef's food laboratory, has been launched. In order to make everyone become a chef in the kitchen, our food program has also adopted the form of hotline with great service consciousness to solve problems ... ...
Sauteed broad bean with scallion oil
Broad beans are not only food, but also vegetables. They are the king of beans. They are rich in nutrition. One of spring's favorite ingredients is the new broad bean. If you just cook it, you will waste its freshness and tenderness. The most su... ...
Shuflei Muffin
Super soft and super thick shuflei muffins you deserve
Abalone with pork and bamboo shoots
Eat spring in your stomach
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Home cooked pickled beef
It's a very appetizer. It's simple and quick. It's delicious with white rice. Add water and soup to turn it into a bowl of tomato and beef noodle soup.
The Kwai Tai snack, the fast brown sugar and the Mala cake for the whole family.
It's a classic Cantonese snack. It's very sweet and soft. It's very suitable for the whole family to eat together. It's also great for the baby.
White toast
It's a very basic white toast. It's simple and delicious. After learning this, you can have more changes. It's good to be a snack for breakfast.
Cool kelp
It's a favorite dish of all ages. cold kelp is sweet and spicy in acid. It's appetizing.
Stewed radish with hoof
To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
Stewed beef that tastes good enough to be a snack
Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
Coffee Qifeng cake
I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substan... ...
Meat floss
Minced meat loaf is probably the first memory of minced meat loaf. In the loaf, a handful of minced meat loaf is mixed with condensed milk. It's salty and delicious.
Cheese Cake
I was infatuated with all kinds of dairy products, especially cream and cheese. I tried yogurt cake before, but the milk flavor was not so good. So this time I bought cheese for comparison. It really has more milk flavor than yogurt cake. Those ... ...
