Chinese Food

Pickled cabbage

I like to eat the vinegar cabbage made by grandma from childhood. It's sweet and sour.

Dumplings with pork and mushroom

Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.

Boiled sago without white core

Summer sweets. In summer, many people would like to make Simmy fish. In fact, it is a very simple and convenient dessert. Just master the way to cook the Sago

Home BBQ with honey sauce

Cooking is a life attitude for me.

Tomato noodles

Today is my birthday. But a person in a foreign country has no friends, so there is no cake and no party. It seems that there are only tomatoes in the fridge, so I just want to make a long life noodle for myself. Although it's the first time, it's not bad

Shanghai plain duck

Purple rice mango dessert

First dessert with cousin

Double Roll Sushi

Such a summer is a good season for eating this cool food

Fruit baking crumbs

The square in the book. The fruit used in the original formula is plum. The dosage is 1kg. There is a share in the book. But two people can eat more than enough.

Caterpillar meat loaf

Homemade fermented glutinous rice and egg soup

Razor clam with scallion oil

Black Forest Cake

I like eating black forest very much. I'll make it myself, because there's only white chocolate left. Let's use this one. Besides, there's not much cream. So this time, the amount of cream in the cake is very small.

Braised pork in soy sauce

Qisan private dish - fried shrimps

Fried mushroom with egg

Hey, hey, I want to lose weight recently. I began to eat vegetables.

Pot stickers with yellow croaker

Fried yellow croaker with pot stickers is a classic and signature dish in our seaside town. The popularity of this dish has been unknown since the time when it was popular. However, the simple taste of this dish has not been accompanied by many ... ...

Shrimp in tomato sauce for small pregnant women with wheat straw

There are pregnant women at home. Keep up with nutrition.

Spareribs with Broccoli

The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...

Sichuan style eggplant with fish flavor

Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.