Chinese Food
All Recipes
Steamed rolls
Finally, I made my first post. I made many steamed bread before, but I always felt it was a bit hard. This time, I changed the water to 2 / 3 hot water, and then 1 / 3 warm water dissolved yeast.
Prawns with plum blossom
It's light and has a little sour taste. It's especially suitable for summer. It's appetizing and tastes better after cold storage.
6-inch cake
The cake my son always called baking. It's made today. O(∩_ ∩)O
Milk tea
It's the first time to try to make milk tea. It's very simple that you don't need to buy milk tea to drink later. You can rest assured if you make it yourself. Finally, I have completed the step chart
Chicken shreds in cold sauce
Appetizer
Ispahan
Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry... ...
Wuhong Decoction for tonifying qi and blood to relieve dysmenorrhea
My sister is from the pharmacy of the hospital. Teach me a good way to cure dysmenorrhea. Five days before menstruation drink two bowls of five red soup every day. Effective treatment of dysmenorrhea. She is no longer painful.. It's amazing. I'l... ...
Red bean white jade cake
I always like Master Kang's red bean and white jade cake, but it's not expensive. At last, I was ruthless. Do it yourself.
