Chinese Food
All Recipes
Chicken gizzards in soy sauce
The gizzard has the functions of eliminating food, leading to stagnation, helping digestion, treating food accumulation and fullness, vomiting and regurgitation, diarrhea, malnutrition, thirst, drowning, chancre and mouth sore, as well as defeca... ...
Steamed clam with minced garlic and vermicelli
It's a standard food in summer, steamed clam with garlic and vermicelli. Today, I'll make this dish with an exclusive secret system. It only takes five minutes to steam. It costs three yuan to make a big bowl. My daughter and I are very fond of ... ...
Japanese pineapple bag
The crust is like a biscuit. It's mixed with q-pop moist soup bread. The whole bread tastes not only rich but also full of frankincense. It sounds like a difficult bread. Today I'll share with you how to make it easily at home.
Fried celery with pepper and oil
Prickly ash has the effect of clearing away heat, detoxifying, removing dampness, appetizing and strengthening the spleen. Celery has the functions of calming the liver, clearing away heat, expelling wind, diuresis, strengthening the spleen, red... ...
Stewed chicken feet with hooves and arms
In order to meet the different needs of the family, the hooves and arms are fat but not greasy. The chicken feet are crispy. The mouth is melted. It's suitable for all ages.
Cucumber salad
I made this dish according to my grandmother's practice. It was also my favorite summer cold dish when I was a child. -
Beer crawfish with mashed garlic
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer crawfish with mashed garlic. I came out with the Yanjing U8, which was recently stored in m... ...
Mixed cabbage with dried shrimp skin
There are many nutrients in shrimp skin. It contains a lot of minerals such as calcium, potassium, iodine, phosphorus, magnesium, vitamin A, aminophylline, and rich proteins. It has the functions of calcium supplement, kidney invigorating, Qi re... ...
Xinxinsu mix
To have a pair of skillful hands can make the food and the days day after day seem no longer monotonous and tedious. Occasionally open the refrigerator. Scattered dishes. But herald a new meaning. All food is good. They will not refuse anyone. A... ...
Grilled crucian with Scallion
Homely dishes, homely ingredients and homely practices.
Low sugar rice
I've always had chronic gastritis. It's many years ago. So I pay special attention to the food that nourishes my stomach. Maybe as a gourmet, I'm embarrassed to say that I have stomach disease. That's what I think. In fact, my stomach disease be... ...
Glutinous rice balls with mango
Super delicious, soft and glutinous, especially sweet
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
Celery with ham
The unique aroma of celery. With ham. The powder is delicious!
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Tomato plant eggs with whole wheat bread
Strawberry cake roll
Of the cakes, I love making cake rolls. Even if the rolls are not good-looking enough, I can't see the finished products Put on your child's favorite jam. One roll is not enough^
Crispy lotus root slices
It's a hot summer day. It's best to have a crisp lotus root slice. The lotus root in summer is crisp and sweet. It's perfect for salad-
