Chinese Food
All Recipes
Stewed Beef Brisket with tomato and potato in enamel pot
Enamel pot has slight pressure, so it's very suitable for stewing. It's very suitable for beef brisket, which is a better material. If not, you can use the casserole. And you can operate it directly in the pot. There's no need to change the oper... ...
Bread Superman bun
It's a soft bread with a strong fragrance and a lot of butter. After baking, it brings a unique fragrance, which is also wrapped with red beans and cheese, and it's already in love with you.
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Fried spaghetti with assorted tomato and shrimp
Today, I'd like to share the fried spaghetti with assorted tomato and shrimp. It's delicious and nutritious. Let's take a look at the production process.
Margarita biscuit
Margarita is a zero additive biscuit made from low gluten flour and cornmeal. The method is simple, the taste is fluffy and soft, and the taste is instant. It's children who love to eat a healthy snack. Children's Day is the best way to make thi... ...
Zongzi in the solar eclipse
This year, I made three kinds of zongzi, namely, Sufu meat zongzi, Shuanghuang Gaotang meat zongzi and Zimi Zishu zongzi. Even if your taste is tricky, there is definitely one that can capture your heart. How delicious is it? After I finished ma... ...
Stewed spareribs with rice
I love to eat rice casserole. What I make in a small shop can't guarantee the quality and quality. What I sell in a big shop is too expensive. So I always want to learn how to do it. It's certainly not authentic, but it's a family version of ric... ...
Sweet potato recipe with soft glutinous
This sweet potato recipe tastes like a sweet potato cake because of the special soft glutinous rice flour. If you don't like the glutinous rice flour, you can change it into ordinary flour, but the taste is not so soft. Don't add a drop of water
Braised pig's feet in brown sauce
Pig's trotters can be regarded as the favorite food of Kwai fairies. It's full of collagen, beauty and beauty. It's a good way to teach you a quick way. You don't need to stir it up. It's easy to finish with an electric pressure cooker. Let's start now.
Red bean and job's tears soup
In summer, moisture is heavy. The main function of job's tears is to remove moisture. It can remove moisture in the body. It is very suitable for people with heavy moisture in summer. It's a good product for removing dampness and strengthening s... ...
Shuflei Muffin
This shuflei Japanese muffin was really popular for a while ago. So far, a steady stream of shops specializing in muffins have opened. For those who don't know how to bake, they naturally feel novel. But those who can bake can enjoy this dessert... ...
Fruit Tower
We have a famous dessert in this dessert shop. I heard it's very popular. After eating it once, I'll carve it out again. It's a different combination.
Huolongguo Mousse
The mellow Kiri cheese, the ice-cold and instant cake body. This delicate and beautiful dragon fruit cheese mousse can meet your visual appreciation needs before your mouth and tongue meet. Here are two 4-inch mousse~
Heavy Cheesecake
From light cheese to heavy cheese step by step. The baking threshold is deeper and deeper. I like his strong fragrance and delicate taste. I like cheese very much. There is no reason to fall in love with it A kind of (this is six inch square)
Cabbage and pickle
Let's have some pickles for dinner when it's hot -
Dragon Boat Festival snack wheat bird
When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you ea... ...
