Chinese Food
All Recipes
Crispy cookie
This recipe can be made into about 35 dishes. It's about 28 * 28 square plates and 2 dishes (depending on the size of the squeeze, too.)
Oil free shuflei
It's as soft as a cloud. It's an oil-free protein Shufu Lei that can be melted at the entrance. It must be the best way to consume protein. It tastes like a fairy. It's delicious to explode. It's healthier without oil and sugar. It's a success in one time
Shuflei muffin breakfast
Make a porridge and a muffin for breakfast. It's enough.
It's twice as delicious as the noodles made by Mr. Huang Lei A kind of The taste is absolutely cracked
Every time I look at the life I yearn for, Mr. Huang Lei's noodles. The best food is scallion noodles. As a person living in the middle of the north and the south, I also like noodles very strangely. As long as the food related to noodles and ri... ...
Japanese style boiled red bean
This is the third recipe uploaded by until the beans are cooked. The red bean stuffing cooked in this way is a mixture of soft beans and cotton bean paste. It is called crumbling stuffing in the fruit and bean paste. It is suitable for peony cak... ...
Vietnamese spring rolls with high beauty and low fat
Vegetables are the essential food for us every day. In the dietary guide for Chinese residents, it is suggested that adults should eat 300500g of vegetables every day. There are at least five kinds of vegetables. Try to choose vegetables of diff... ...
Classic Cranberry cookie
The last time I made Cranberry nougat, I left some dried cranberries. On the principle of no waste, I made Cranberry biscuits today. This is the simplest and most classic biscuit. It's easy to use. It tastes crispy. The main thing is that the ki... ...
Three shreds in cold sauce
In the hot summer, make a cold dish for Dad. It's delicious and refreshing. -
Seaweed soda biscuit
Crispy seaweed soda cake. Simple ingredients, easy to make, low sugar, low oil, delicious and no burden. The sea moss will enter. -
Mushroom in cold sauce
Dad has a bad appetite recently. It took me 10 minutes to give him a mixed mushroom. Hot and sour appetizer. Delicious. It's very simple. It's easy to learn. -
Calcium cheese biscuit 12+
Even if you eat snacks, you need calcium
Eight inch Cinnamon Apple Pie (super detailed)
The first time I made apple pie was attracted by her beautiful appearance. I was particularly curious about the shape of the mesh on it. It was not difficult to find out after trying. The pastry is crispy. The filling is fragrant and sweet. This... ...
Black sesame shell fruit
It is said that the development of bagels is related to the Jews. Now with the continuous improvement of people's healthy diet concept, low-fat, low cholesterol and low fermentation bagels are favored by nutritionists. They are everywhere in the... ...
Chicken breast with low fat and tomato sauce
Today we share a zero failure Kwai chicken meat with tomato sauce. Chicken breast fat is very low. It is essential for losing weight. It is added with tomatoes. Sour and sweet scent, chicken is fresh and tender. -
Steamed pumpkin cake
This time, the cake is steamed without baking. It tastes softer and wetter. Pumpkin can not only reduce blood sugar and blood fat, but also prevent and cure cancer. Its rich pectin can detoxify, protect liver and kidney. It contains rich vitamin... ...
Ice cold noodles
I really like the ice powder and brown sugar Ciba in Sichuan cuisine. I can't go to the restaurant everyday and make it at home.
Tofu with preserved egg
Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
