Chinese Food
All Recipes
Kung pao chicken
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
Hot summer red bean, taro, sweet potato, sago, syrup
It's just to relieve the summer heat. So I made this sweet water again. I think there's a pure handmade sweet water to relieve the summer heat and thirst at home after outdoor activities. I'm happy.
Braised goose with oyster and pepper
[3351] it's a story of a serious lack of consciousness, a trance, a babble, a incoherence, and a blind name Is balsam pear small fat again? 2019.6.8
Braised bream with vinegar
This golden bream was given by my elder sister. It's been in the refrigerator for some time. Today I think I'll cook it or eat it. Ha ha So I made the steamed bream with vinegar and ate two more bowls of rice.
King Prawn tail. Simple rough version
Close your eyes and cook. The level of bronze is superior to the taste of a master.
Healthy and delicious fast food. Sour and crisp cut Kwai cucumber.
Cucumber is one of the main vegetables in summer in China. It is rich in protein, sugar, vitamin B2, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Today, I'll share a quick salad with Kwai cucumber. It's called Dao Pai. Whe... ...
Stewed Platter
The protein content of chicken leg meat is relatively high. There are many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Chicken contains phospho... ...
Braised pancake ~ Balikun, Mulei, Dunhuang (including history) love northwest home cooked pasta (2)
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...
Homemade spicy bar
A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It c... ...
Marinated beef
I dare not buy pork. My mother-in-law asked Longbao. What's better if I don't eat pork?? In fact, Longbao doesn't matter. Chicken, duck and fish are all OK. It doesn't matter if you eat vegetarian. But my husband likes meat. He still makes one o... ...
Pig fillet, egg and wheat full marks
I like McDonald's pork, egg and wheat full score, flexible and chewy English muffin bread, with smooth eggs and soft pork pie, attractive cheese, full of vitality breakfast. I'm full of energy to welcome the new day.
Stir fried pork slices with soy sauce
This super dish is tender and smooth. It's sweet with green beans. It's rich in sauce. You need to catch the rhythm of rice when you eat the sauce. It's faster and more convenient to make it in a new stir fry pot made of wood and stone.
Veggie pancakes with orange caramel sauce
Kori cake is a classic dessert in France. There will be a special store for kori cake in France. It can be sweet and salty. Sweet cakes can be matched with fruits, honey, jam, cream, hazelnut jam, etc. The orange caramel sauce, which is added wi... ...
Stir fried balsam pear with dace and Douchi
Home cooked dishes are simple and delicious. It's suggested that you choose ganzhupai fish and see how to make it.
Sauteed fillet
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
Stewed chicken leg
It's a delicious and tasty dish. It can be used to marinate other meats, dried meats, etc. in the same way. It uses a lot of strong fragrant peanut oil. It adds a lot of flavor. -
Stir fried Maodou and spicy Maodou
It's hot. I want to eat some cold dishes. I want to eat some spicy food, or I have no appetite. I bought 4 yuan when I went to the vegetable market and saw that the Maodou was fresh. It's less than a Jin. The family's delicious food. Hahaha. It'... ...
Steamed large intestine with garlic and black bean
The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -
