Chinese Food
All Recipes
Mango mirror flow heart Mousse Cake
When I used to go to school in Panzhihua, I especially liked the big mango there. Especially Kate mango. Thin skin and small core. Thick and super sweet flesh. It's very cheap to buy locally. Later, I went home and often asked my friends over th... ...
Cute yogurt Mousse
Mousse and summer are undoubtedly the best CPS. Have you got a cute face when you make yogurt mousse of little yellow duck and little pig? The production method is also very simple. It's not complicated at all.
Sour cream cake without oil and sugar
Make a cake without oil and sugar. I just made the original sugar free yoghurt. I can't finish it for a while. Although the probiotics in the cake will be lost due to the high temperature, but the amount of probiotics is large, so the taste of t... ...
Stir fried pork with green pepper
It's a very classic Sichuan dish. It's more common with green pepper. Today, I'd like to share my practice. It's not greasy or greasy. It's bright in color. It's good-looking and delicious.
Holiday toast
The recipe is to learn how to cook a rose and golden toast box. I made two.
Dog Mousse
I always see a picture of a cute dog in my friend's circle to let me guess what it is, and then I know it's delicious. The main thing is that it's so cute and lifelike. The baby likes it very much.
Runfei Zhike Qiuli cream
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Fried bean sprouts with green pepper
I have something to do today. I have to work late. My husband is hungry and wants to lose weight. So I created this dish by myself. Haha
Braised prawns
The nutritional value of prawns is not too high. In addition, I really like prawns. I usually change my way to make prawns when I have time. The favorite and most convenient thing is to eat boiled shrimps. Occasionally for a change. It's also a ... ...
Pitaya cream bread
I bought a lot of fruits at home. Take red heart and dragon fruit to make bread.
Leek pork pie
Last time I made leek cake with thin skin and vegetable filling. Today's pasta. Pork with leek. The baked cake is very fragrant. I ate four of them in a row. I couldn't make it. This cake is also delicious with milk and soymilk.
Pumpkin moon cake
The Mid Autumn Festival is coming. I always want to eat mooncakes. I went to the supermarket and found that mooncakes are too expensive. It's too difficult for me to buy a delicious mooncake. Then make it by yourself. It may taste good
Taco bag
The most common pastry bread in Mexico is decorated with pastry sauce. It's more delicate and smooth than pastry. After baking, it's rich in milk flavor and has a lot of flavor. by@KK Qi
Shrimp and seafood pizza
After autumn, children's appetite is better. They can eat more every meal. And autumn is also the time to keep their body fat. So it's better to give children more high protein food. For example, the seafood pizza I share with you today. It's no... ...
Steamed towel gourd with minced garlic and vermicelli
Loofah should be one of the most common ingredients. Every summer when I was a child, there were a lot of loofah vines climbing all over the front and back walls of grandma's house. So when we see loofah, we will always remember the childhood. T... ...
