Chinese Food
All Recipes
Three delicacies
Disanxian is a northeast dish. If you want to make the taste of a restaurant, you can finally get the approval of your family after several attempts.
Stewed pumpkin with Chinese date and yam
Yam is one of the earliest plants for human consumption since ancient times. As early as in the Tang Dynasty, the poet Du Fu had a famous sentence of filling the intestines with more Dioscorea. Yam tuber is thick and juicy, sweet and soft, and s... ...
Stewed beef tendon
Stewed beef tendon refers to a kind of delicious food made of beef tendon meat and brine. Beef is the second largest meat food in China. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It... ...
Steamed chicken with Cordyceps flowers. Simple and delicious
Steamed chicken with Cordyceps flowers. Simple and delicious. It's especially suitable for this season. It won't catch fire. And it's nutritious. It's very homey when it's served. And it's very delicious. Star Ye specially share with you. Pay at... ...
Jujube and walnut sauce
Walnut is rich in nutritional value. It has the reputation of longevity fruit , longevity fruit and health treasure . Walnut is rich in copper, magnesium, potassium, vitamin B6, folate and vitamin B1. It also contains fiber, phosphorus, niacin, ... ...
Korean spicy chicken feet
The first season of running brothers is the Korean version of Korean spicy chicken feet, which makes the goddess baby's mouth full of spicy food. The chicken feet are full of spicy juice. The soft and glutinous taste is spicy. It also has a bit ... ...
Stewed rice with chicken leg and potato
Usually, chicken legs are cooked, stewed, roasted, fried, etc. the protein content of chicken leg meat is relatively high, and it is easy to digest and be absorbed and utilized by human body. Chicken contains phospholipids which play an importan... ...
Meat pine, sea moss, Qifeng cake-
The 6-inch Qifeng square used for this mold is just right. It's better to lay a layer of oiled paper when making the bottom mold. Who let me use the toast mold to make Qifeng? Ha ha
Braised chicken
Stewed chicken with three delicacies - first class soup. The soup is bright red, tastes waxy, mellow, oil-free and has endless aftertaste; second class meat. The finished product is beautiful, smooth and tender; third class rice. It has strong a... ...
French style red wine fried lamb chops
I like to cook meat with red wine. It can not only remove the peculiar smell, but also make the meat fresh and tender. Make a French style red wine lamb chop during the holiday. Give a little surprise to the children who love meat. French red wi... ...
Bean curd in shrimp pot
This dish. Children should eat it often. It's all calcium. It's delicious and not greasy. It's better than bone soup.
Mixed grains and rice paste
Oat rice is one of the grains with high nutritional value recognized in the world. Its nutritional value is very high. Its fat content is 4 times of that of rice. The content of 8 kinds of amino acids and vitamin E needed by human body is also h... ...
Honey tea biscuit
Today, I used honey and tea to make this biscuit. It doesn't need to beat butter. It's easy to operate. Just stir it. The taste of tea is crispy. The novice succeeds once.
Wuren moon cake
Moon cake is a traditional festival food loved by the Han people in China. Moon cake is a symbol of reunion and harmony. It is an essential food for the Mid Autumn Festival. The moon cake is the only one that loves five kernels. Since it was put... ...
Simple egg yolk pudding
All kinds of desserts can always attract most of the baby's attention. Desserts bought directly outside often contain a lot of sugar and fat. Whether there are additives or not is uncertain. Just make it yourself. When it comes to desserts, we c... ...
