Chinese Food
All Recipes
Pumpkin oatmeal Zia congee
Pumpkin is a kind of vegetable with common price on our table. Although the price is low, it contains many kinds of nutrients. It is called the king of nutrition. Mother planted a lot of pumpkins. She brought us a big pumpkin. How can I eat it? ... ...
Braised chicken feet with mushrooms and perilla
In autumn, the chicken feet are made into pickled peppers and chicken feet. The next meal is also wine and vegetable. In winter, stew the chicken feet until they are boneless and rotten. Match with potatoes, yams, carrots and other ingredients. ... ...
Q eggs
When I was a child, my favorite eggs are here. Now I can make them at home. -
Braised beef bone
Braised beef bone
Marinated duck rack
Home made marinated duck rack. Delicious. -
Eat at home braised mustard and pearl ball
The new year is coming soon. Many families are preparing new year's dishes. Professor Le recommended this happy dish, braised mustard and Pearl Pill, to everyone. The ingredients of this dish are quite common. Moreover, glutinous rice is more ro... ...
Braised chicken
This braised chicken is the most similar to the taste of restaurants on the street after trying several versions. It's not difficult. It's been done many times. It's really delicious. It's perfect with delicious rice rice.
No need to fry. Fragrant and crisp yellow croaker
I don't want to eat oily food. Small yellow croaker is delicious and crisp. It's time-saving and convenient.
Stewed rice
Compared with the traditional way, I have simplified some steps of this stewed rice. The taste is just as good. It's very suitable for home making. If I don't like pork, I'll take out a big bowl. -
Deep fried chicken chop
Chicken chops were very popular in the past few years. It cost 13 yuan to eat very well. But in recent years, they have been shrinking. The skin is thick on the outside. The meat in them is very little. So I went home and developed my own method... ...
Rice with eel
Simple and rough eel rice. I made it for two.
Matcha Qifeng cake
The fragrance of Matcha matches the softness of cake. This Matcha Qifeng cake can definitely make Matcha controllers want to stop. Qifeng cake is the same as Qifeng cake. Its making method is the same. However, with a little adjustment in the se... ...
Thick and tasty purple rice oatmeal paste
The restaurant's 30 yuan Zimi paste is made at home. It's mellow without adding. The taste is better. The made Zimi oatmeal paste is fragrant, smooth and easy to make. It can be drunk in about 20 minutes. -
Rice with bean curd and shrimp in curry
Curry rice is the favorite of my children. He likes all kinds of curry rice. He can't get tired of eating it. This is not the day before school. He ordered shrimp curry rice in the evening. I also like it very much, because it's very convenient.... ...
Old Beijing fried noodles without sauce
The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -
Steamed baby cabbage with mushrooms and garlic
The omnipotent mashed garlic sauce is really powerful. Whether it's steamed seafood or baby dishes, it's fragrant. This classic home cooking is usually a combination of baby dishes and vermicelli. It's more refreshing to change into Flammulina m... ...
