Chinese Food

Simulation Apple Mousse

Mousse's pure milk apple's light fragrance is cut and mixed, which spreads in the air

Braised Canadian Arctic shrimp with black pepper

Today's braised Canadian Arctic shrimps with black pepper are stir fried with black pepper without oil. They are stir fried with onion, ginger, bell pepper, erjingtiao and onion. Finally, they are laid with hot stones and poured with a small amo... ...

Sweet and salty cheese puff, a popular dessert at Christmas

The sweet puffs eat more - for another taste, add some salt. It's the salty and sweet taste. I think I had a kind of salty and sweet cream when I was a child. It also has a little bit of sugar taste - it can be said that it is the most expected ... ...

Kwai breakfast, pumpkin millet oat paste

A kind of Pumpkin rice paste is rich in protein, vitamins, fat, minerals and other nutrients. Millet has the effect of strengthening the spleen, stomach and body. Oats can increase a certain sense of fullness A kind of How much do you need for ... ...

White gourd sugar

Donggua can turn phlegm into cough, reduce blood pressure and diuresis. Sweetheart's favorite

Braised spare ribs

Glutinous lotus root with brown sugar

Red sugar and glutinous rice lotus root is a classic snack. Although the material is simple, it is nutritious and tastes sweet. Moreover, the main material lotus root and glutinous rice are both blessing ingredients. It has an excellent moral. L... ...

Cupcakes

The oven my son bought when he was two years old. Now my son is six years old, I learned to bake cakes. Make a note of it.

Honey red bean

Hongdou has the functions of invigorating the spleen, benefiting the stomach, nourishing the blood, nourishing the face, diuresis and detumescence. It also has the functions of regulating qi, activating blood circulation, clearing away heat and ... ...

Baijimo for breakfast

Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...

Hot and sour potato shreds

The simplest stir fried potato shred Er can also be very rich in taste. This time I made a chicken shred + potato shred. I also stir fried tomato sauce as the base. It's sour, sweet, sweet, spicy and spicy. It's nutritious with meat and vegetabl... ...

Stewed beef with tomato

Small hot pot for life in winter. Delicious and smooth ~

Braised chicken liver

First, soak the chicken liver in water. Wash it several times. Wash the blood inside. Boil the chicken liver for three minutes. Take it out. Add onion and ginger in the drain water. If you like spicy, you can put a few peppers. Boil the chicken ... ...

Beef with sauce

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Tonifying qi and nourishing blood

Let baby fall in love with roughage. Buckwheat noodle hamburger

In order to let the children also accept the nutrition of the coarse grains, they specially added a proper amount of buckwheat flour when making hamburgers. Unexpectedly, the taste was great. The children also accepted it.

Taro

Anti taro is a famous Chaoshan snack. Anti sand taro is prepared with taro as the main material, sugar and other auxiliary materials. Anti sand is a kind of cooking method of Chaoshan cuisine. It is to melt white sugar into syrup and put it into... ...

High energy foam

There's spring in noodles.

Pumpkin cereals for more than 36 months

Pumpkin tastes sweet. The cake is soft. It's very good to wrap the pumpkin in. It's accompanied by crispy and delicious oatmeal. It's very wonderful. I didn't put sugar in the cookie. The sweetness of the crispy claw is enough. Dig a tablespoon ... ...

Three saucers are better than Huang Jihuang

Learn this. Make sure you don't go back (Huang Jihuang)