Chinese Food
All Recipes
Fried mustard noodles with scissors
As a southerner, I admire myself for being a greasy noodle in the north. Ha ha
Braised prawns with Kwai sauce.
Shrimp is rich in protein, zinc, iodine and selenium. It is low in calories and fat. It has high nutritional value in diet therapy. It has the functions of Tonifying the kidney, strengthening yang, nourishing blood and essence, supplementing qi ... ...
Steamed small bowl of bread
In a very special time, Du'an lives at home, eats and sleeps to make contributions to the country. The children are tired of eating steamed bread, Baozi, jiaozi and noodles. They want to have bread for a change. There is no oven or bread machine... ...
Scrambled egg with tomato
Scrambled egg with tomato is a classic home dish. It's sweet and sour. It's easy to learn. But for the first time, there will be some problems, such as the taste is too sour and the water is big.
Nourishing Qi, nourishing blood, brown sugar, ginger, tea juice, tangyuan
Brown sugar ginger tea has the effect of Nourishing Qi, blood, beauty and beauty. It can relieve the discomfort of dysmenorrhea and menstruation Girls, aunts can drink more when they come
Healthy oven version of shrimp balls and mashed potato balls
I've been using this recipe for a long time. It's not good to pack prawns. It doesn't pursue the effect of prawn tail. You can cut the shrimp. Mix it with mashed potatoes and dip in egg white and breadcrumb.
Caterpillar bread
Refer to amusement ingredients. But it's hand kneading version
Stir fried shredded lettuce
Lettuce has a high potassium content. Eat some lettuce properly. It's good for cardiovascular and cerebrovascular diseases. It's also diuretic. It's helpful for digestion. Friends who lose weight can also eat it. It's also good for low-fat taste.
Beauty of coarse grain -- corn flour cake
My favorite tortillas. They are soft, waxy and sweet. They taste like iron cakes I used to eat when I was a child. But now they are not seen in the streets and alleys of Chongqing. The tortillas made so well fill my regret.
Soft and delicious steamed bun
Make a warm breakfast for your family
