Chinese Food
All Recipes
Pickled crispy radish
I want to eat my mother's Pickled radish for several days. I'll try it myself.
Super simple mung bean paste
I sent a recipe of sweet potato and mung bean curd before. Considering that some friends don't like the taste of lard or there is no lard at home, and the production method of sweet potato and mung bean curd is a little complicated. Today I'll s... ...
0 failure script. Sweet and sour pork ribs without sugar color
I used to make sweet and sour spareribs. They were fried and pasted with sugar. They were bitter and black. For many years the shadow has not been done again. Once I went to a friend's house and saw that the dish she cooked was good-looking and ... ...
Spicy chicken wings
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...
Red bean paste with osmanthus
Ten thousand use sweet scented osmanthus red bean stuffing can be made into bean paste cake, bean bag can be made into dumpling
Pattern puff
Puff is a very classic dessert. Its shape is fluffy and full. It can be filled with cream, or mayonnaise, chocolate or ice cream. It's crispy outside and smooth inside. The taste is very beautiful. The material of puff is simple and the method i... ...
Cheese shuflei cake
One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time toget... ...
Fried chicken with black bean sauce
Good ingredients need to be heated patiently to give off good taste
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Chives and cheese bun
I promise you can't do without this salty bread. Cheese and chives. When they are roasted, they are fragrant. You can't stop eating them
A drink for clearing the lung, relieving cough and beautifying the face
It's suitable for drinking in autumn and winter. It can nourish yin, moisten lung and stop coughing. It's slightly sweet. The whole family likes drinking it. -
Cotton sugar soft protein Shufu Lei
I've done shuflei before. It's not very successful. Yesterday, there were just three albumen left in the egg yolk biscuit. It was used to make this albumen shuflei. The taste was amazing at the moment of entrance. It was soft and Sprouty like ma... ...
