Chinese Food
All Recipes
Braised pork with rice
Seriously affected by the national epidemic. We have been banned. I can't eat in the restaurant. I want to eat the taste of braised pork. So I tried to make it myself. As a result, I received my mother's praise. I dare not taste it myself. She s... ...
Breakfast in the sun oatmeal
On a lazy morning, I got up to make such a simple but delicious cereal. It immediately opened a whole day of vitality and good time for my family. You can add any fruit to your cereal. You can also add some honey if you want to be sweet. Don't t... ...
Mixed egg with chrysanthemum
The simplest way to mix bitter chrysanthemum with preserved egg is simple. The ingredients are simple. The way is also very simple. But the taste is very good. The fire is clear and refreshing. It's sweet and sour. The bitter chrysanthemum taste... ...
Tofu brain
Tofu brain is a delicacy that we are all familiar with. People in the north prefer to eat salty ones. People in the south prefer to eat tofu brain with sugar. Today we will learn to make two different tofu brain with different flavors with diffe... ...
Braised hairtail in brown sauce
Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method i... ...
Braised pork ribs in brown sauce
It's rare to make such a time-consuming home-made dish. Recently, I was disturbed by the epidemic. It's the best contribution to the family and the society to make a good meal. Refer to Mr. Jun's braised method. Slightly adjust the material. It ... ...
Sour cream puff
Crispy puff shell. It's full of rich cream. It's also filled with mango dice. You can add your favorite fruits, strawberries and oranges. It's also very delicious to eat the puff shell alone. It's delicious and crispy. And you don't need to worr... ...
Braised goose in hometown
I've been learning hard dishes with my father at home for a long holiday. Braised goose in hometown is an indispensable Cantonese dish for family feast. To record dad's personal dishes, write down this recipe. It's not necessarily suitable for t... ...
Muffins
I forgot to weigh about. 40g of milk. When frying, use a small fire. After 30 seconds, the pancake will be burnt. Turn over the pancake in time. Extend the pancake for a few seconds. Some butter can be added to the batter to make it more fragran... ...
Steamed cake (baking powder version)
Another piece of steamed cake in electric rice cooker is very popular. Today, I'll share a simpler steamed cake. Please don't change the formula at will. I've practiced it for countless times before I've finalized it. If you follow me and make i... ...
Xinjiang flavor - Xinjiang Dapan chicken
My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.
Stewed beef ribs with tomato
Stewed beef ribs with tomato. Thick soup. Delicious. Appetizer. Beef ribs fully absorb the juice of tomato. And tomato sauce also integrates the meat flavor of beef ribs. It's really a classic and attractive home flavor. It's not boring for peop... ...
Fish flavored shredded pork
I just bought instant shredded bamboo shoots. Then ~
Fried beef with bitter melon
Simple and easy to cook healthy food series ～
Stewed beef in red wine (pressure cooker version)
Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...
Croissant-
This bread is very delicious. The organization is very delicate and soft. Recently, the house can't go out. The materials and tools are limited. Make some food. The amount of old noodles will be left. I use the rest to steam the steamed bread. T... ...
