Chinese Food
All Recipes
The year of the rat
It's said that the year of gengzi rat will officially enter after the beginning of spring. A group of rats will be steamed to defuse the bad luck of the year of gengzi. We will bless the peace and security of the Chinese people in Taisui. We wil... ...
Crystal shrimp dumpling
Recently, the epidemic is serious. Is it boring to stay at home? It's better to make some high protein and resistance food for your family. This Cantonese breakfast crystal shrimp dumpling is nutritious, with thin skin and big filling. It's chew... ...
Stewed wheat with cabbage stuffing
In the Spring Festival, I almost only eat one or two meals at home, sleep until I wake up naturally, eat too much, and it's also a burden. Before that, I made a long recited roast wheat. Since it's recited, I'll arrange to do nothing at home dur... ...
Steamed bun with mushroom and green vegetables
Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...
Beef with sauce (pressure cooker version)
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
Biting spring in spring today: Pencil spring roll and traditional spring roll
The custom of biting spring and eating spring rolls originated in Tang Dynasty, also known as biting spring . Because in spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them. The anci... ...
Braised spare ribs
My daughter didn't like meat very much for a while. She specially made braised pork ribs for her. She likes to eat sweet and salty. So she mixed them with ice sugar and soy sauce. Because cooking is for the children to eat so that she likes to e... ...
8-inch Qifeng cake
I like the delicate and fluffy taste of Qifeng. It's refreshing, not greasy and delicious.
A must for spring
Spring begins today. The key to eating spring cakes is delicious cabbage. Beijing sauce shredded pork should be indispensable. In fact, you can make delicious Beijing sauce shredded pork without too much trouble. Fight against the epidemic. Eat ... ...
6 (8) Qifeng cake
I learned from the owner of the cake shop. The material in brackets is 8 inches.
Primary fermentation A kind of Make delicious food A kind of A kind of A kind of Roll with chopped peppers, scallion and fragrant flowers A kind of ️
It's a delicious and simple chopped pepper and scallion flower roll. It's soft layer by layer and looks good. It's super simple. It's also very good-looking. If you've eaten 3 pieces in a pot, you have to try it.
Japanese shuflei Muffins
Delicious Shu Fu Lei muffin is similar to Kwai Feng. But the taste is quite different. The comfort of the sweet potato cake is very sweet and soft, and it is also very quick to prepare. Breakfast is perfect. Learn as soon as you can. From now on... ...
Matcha cake roll
A touch of freshness
Sweet and sour spareribs
Special period. In order to keep a good appetite for children. Be sure to make the dishes they like. -
Dry fried pork chips. You can't even eat three meals.
It's a day when you can't go out at home. All you have left is cabbage, potatoes and onions, which are easy to store. What do you eat at noon? See there is a piece of streaky pork in the fridge. Let's have a dry fried sliced streaky potato. Afte... ...
