Chinese Food
All Recipes
Shuflei cake
I've heard of shuflei for a long time. Try to do it today.
Use a taro to capture the stomachs of friends
As a sister of Fujian who likes sweet food, sugar is an essential ingredient. Everything can be made of sugar. This time, we will not put sugar directly. Let's make syrup together (this dish is for 23 people)
Hand shredded bread with almond
This holiday. The biggest fun is to cook all kinds of delicious food at home. When you do more, you feel like it. This time, I tried to tear the bread by hand again. I added the almond slices. The bread I made was not only not good, but also hig... ...
Old Beijing fried noodles with sauce
Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...
Boiled meat slices
Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.
A simple operation course of sauerkraut and baozi
Like to do it by myself. For a rotten girl in the south, I have experienced three times before I succeed in the process of noodle making. Occasionally I know that it needs two times of fermentation to make the bun soft. Emma. I'm so happy I don'... ...
Braised eggplant
There is no meat in this braised eggplant, but make sure that the disc is on as soon as it is served.
Crispy sea moss
The price of seaweed sandwich crispy sold in the supermarket is really small and expensive. If you can buy a large piece of seaweed, you can make it at home by yourself. The cost is low. The most important thing is health. It's also very simple.... ...
Fried Lantern Festival in old Beijing
When frying the Lantern Festival, don't put it into the pot directly. Hot oil splashing is very dangerous. Add this step more. It's golden and crispy. Although this year 's Lantern Festival has been ignored by the epidemic, there is no poetic an... ...
Braised cuttlefish with preserved vegetables
Just make a snack and fry a dish at noon
Homemade pickle
Instant kimchi. You can eat it in the refrigerator for one night. You can try to make it. I will write the specific dosage in the steps. You can also adjust it according to your own taste.
Double cooked pork
Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...
Fragrant and crispy fried wings
There's no marinade at home, no breadcrumbs. Just eggs and flour.
Braised spare ribs
Braised pork ribs in brown sauce. Including how to stir fry sugar.
Roasted chicken wings with honey
Honey roasted chicken wings always make people can't stop eating. In fact, such delicious chicken wings are very simple to make. They are easy to use. The success rate is 100%. Come and try. -
Taro sago in rice cooker
I want to eat taro sago, but it's too troublesome. Then I think of the universal rice cooker. I'll try it. It's successful. So lazy people can try my version of taro sago. If you don't like it, don't follow it. But don't pick on it. Thank you.
Stewed milk with peach gum
It's like a beauty three swordsman. Kwai Mei, a woman who loves collagen, must drink it regularly. It's more convenient for the breakfast friend to drink milk. Because it will take more time to stew and cook, which is very simple, and the ingred... ...
