All Recipes

Mustard cucumber with pickles

This pickle is easy to make. And whether it's porridge or wine, it's a good choice. There is also a beer cucumber with the same pickling method. It's also very good.

6 Steps

Home cooked pork

Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...

10 Steps

Sea bottom column

It's useless because of children. The taste can be adjusted according to the mood

11 Steps

The method of wheat with mushroom and carrot

Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...

12 Steps

Beer cucumber with pickles

This pickle is easy to make. And whether it's porridge or wine, it's a good choice. There's a mustard cucumber with the same pickling method. It's also very good.

4 Steps

Making popcorn in pressure cooker

Big friends. Children. All like to eat. Simple and easy to make popcorn

3 Steps

Braised carp

I'd like to share a super simple common carp with you. The children love it very much. This time I added fish seeds in it alone. It's very nutritious.

6 Steps

Chrysanthemum fish

Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...

7 Steps

Family Black Forest Cake

This cake is made for myself on my birthday. It's not bad to try black forest for the first time. It's delicious. It's just that the chocolate chips on the side are not easy to get on.

14 Steps

Braised chicken

We should use chicken leg meat. We don't have any at home, so we use chicken wings. I went to a chef's class to learn this. So I want to share it with you. It's really delicious, because I don't eat monosodium glutamate at home. I should put som... ...

12 Steps