I haven't updated the menu for a long time. But every day. I feel like I don't have enough time every day. .。 I'm very busy every day. I'm glad to see that there are about 80 fans. In order to thank the fans for their support, I will update the ... ...
Sir's tea in the afternoon. It's Sir's three meals and four seasons eggs.
A snack to make you feel better ❤️
I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. Th... ...
I love this dish. It's simple and delicious. It's life.
As the saying goes, cheese is power. Adhering to the idea that everything can be baked, today it comes. Bake the corn grains left over from the pizza. It's easy to do in 10 minutes. The baby likes it too. -
Can't cream cheese work after it's frozen? No. not really. Usually bought back are 1kg of big cheese. Can not be used up can be divided into small pieces with plastic wrap sealed in a bag. Put the refrigerator to freeze. So no longer afraid of i... ...
The taste of old Shanghai. The feeling of childhood.
Pan Fried Bun, a southern snack originated in Shanghai, Zhejiang and Jiangsu. It's similar to the fried bread in North China. Every time I see the fried bread sold outside, I will buy some. When I open the lid of the pot, the flour is fried to t... ...
Balsam pear is really a good thing. But it's too bitter. It's bad to eat. It can't be because it's good. It's like swallowing good medicine and bitter taste . As the weather gets warmer, balsam pear will be more and more popular. And the number ... ...
Praise from the group. Perilla is delicious.
I've been staying here for so many days. I want to eat Yoshino. There's a big chicken leg in the fridge. Plate one.