Chinese Food
All Recipes
Braised chicken feet in pot
Chicken feet are usually cooked in soup. My daughter likes me to make chicken feet with spicy sauce. It's delicious. She can eat one plate if she likes eating chicken feet. I can eat one plate when I sit watching TV. 50g, 10 chicken feet, 10g ro... ...
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Pastry pie
This pie is inspired by making bread. It's made by the way of making bread and noodles. The taste color is different from the ordinary pie. The filling is because there are only vegetables, potatoes and ham sausage left. I don't like to take ste... ...
Pearl milk tea soft European bread
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
Purple sweet potato and Red Bean Bun
Purple sweet potato, sweet and glutinous red bean stuffing and milk are natural ingredients. I really like that taste. It's natural and soft.
Whole wheat loaf
I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.
Black rice cake that smells delicious
Black rice is also called purple rice. It is a kind of rice for both medicine and food. It can be divided into two types: waxy and non waxy. It has the effects of nourishing yin and kidney, invigorating the spleen, warming the liver, brightening... ...
Xiaobai can also make milk flavored coconut bread
On the 10th day of March, the air is fresher and more pleasant after being washed by yesterday's light rain. Even if you wear a mask, you can smell the faint grass and wood outside the window. Last night, I saw a picture of bread sent by my two ... ...
Braised spring bamboo shoots
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
Marinated pig liver
It's said that eating pig liver can replenish blood^_ ^
Benbang dim sum sausages, mushrooms, bamboo shoots, stewed wheat
Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.
