Chinese Food
All Recipes
Garland in cold sauce
It tastes better than stir fried chrysanthemum
Super rice, fish flavored shredded pork
Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.
Pineapple bag -- delicious in Hong Kong Style Tea Restaurant
I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...
I'd like a shredded pork with Beijing sauce
I occasionally miss the shredded pork with Beijing sauce
The simplest dessert of xuemeiniang
This formula has been proved to be the softest and most Q by repeated tests. Jimei people must follow the small methods and skills I said. They won't stick their hands. This is super soft glutinous formula. If you like the taste, it's a little b... ...
Spicy duck blood
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
Bean paste bun with coarse grain
Nowadays, people eat too fine food. Sometimes, some coarse food is good for the health.
Light food machine and pumpkin cake
I will continue to consume the big pumpkin in my family today. So make a simple pumpkin glutinous rice cake. The finished product is crisp outside, soft inside and glutinous. It is matched with roasted white sesame. The more chewed, the more fragrant.
Braised goose
Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Matcha and honey bean cake
No one doesn't like Matcha. Let's unlock it today.
Steamed bread
I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.
Braised with sesame paste
I couldn't send a note before. Sesame paste burning. Today, I'll share the practice. It's delicious and dribbles.
Fortune eight treasure rice
When I was a child, one of my favorite dishes was Fuyun Babao rice. All kinds of ingredients were mixed together. It was very eye-catching, soft, waxy and sweet. When I was a child, my mother always filled Babao rice with lard. After eating, the... ...
Flower roll
Today, I'll make the children's favorite flower roll. It's filled with scallion, carrot and ham sausage. It's beautiful in color, nutritious and delicious. There are babies who don't like vegetables at home. You can try my way.
Cream Strawberry Cake Roll
Based on the original cake roll, it's filled with ingredients. It's delicious and beautiful.
