Chinese Food

Scrambled egg with tomato

Janet cookie

I want to emphasize here. Baking at low temperature is really better. The flower shape will not collapse.

Bread with minced meat and butter

Quick homemade red bean filling

Red bean filling 20g is a unit. 200g of red bean can make 24 fillings. I'm afraid to eat fat and reduce oil and sugar. I'm sure I can control it well. In about 20 minutes, I can make non greasy red bean fillings.

Scrambled eggs with tomatoes (sugar version)

Mung bean cake

Steamed pork with cream oil

Butter may be commonly used in baking or Western dishes, because its low smoke point is not suitable for Chinese cooking. But this liquid butter of Le Paik completely subverts the stereotype of butter in your mind. It is suitable for high temper... ...

Purple potato and purple rice cake

A pan can make a cake with a soft taste like bread. It's a loose and soft pastry. It's unexpectedly soft when you bite it. It's also filled with sticky purple rice stuffing.

Sweet red bean rolls

I wrote a simple way to make honey red beans. I used one fermentation. I can also use two fermentation. The process operation is basically the same.

Braised pigeon

Braised prawns. Delicious to lick fingers

Baby loves prawns. And he likes braised prawns best. They are delicious and easy to cook. They have been a regular on my dining table.

Dousha cake Dousha crispy

I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.

Mung bean cake

Beancurd bun

Steamed fish with high beauty

Today, I would like to recommend the sashimi free fillet. It's super simple and delicious. It's especially suitable for children to eat when steamed without chili. It's super fast to learn \ ^ o ^ /

[sweeping food] Shanghai Spring Roll

I haven't eaten Shanghai Spring Roll for a long time. For the finished spring roll skin in bags and the cabbage in 2.5 euro / tree, after all, the cost of making one is quite high. But compared with the price of four Chinese restaurants in sever... ...

Apple pie ~ fruit pie

Spicy rabbit that can't stop

Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.

Simple sweet potato bread (no butter version)

Because there was no high gluten flour and butter at home during the outbreak, we used medium gluten flour and common vegetable oil instead.

Stir fried rice cake with crab

It's not the best season to eat Portunus now. But one day when I pass by the supermarket and see the fresh advertising picture, I immediately feel greedy. There is only one new year's cake left for my family. Let's DIY up at the weekend.