In spring, the bamboo shoots are fresh and tender. I bought a few Jin to satisfy my appetite. Don't miss those who like to eat.
White radish, a common dish in the market, is usually used by parents to stew or boil soup. It's a light taste, but it can't recall the taste. Now, I have been a parent. Facing three meals a day, I always try my best to change my mind and smile ... ...
Black rice has rich nutritional value. It can cook porridge or make bread, steamed bread and other delicacies. It's healthy, fat and delicious. It's also simple. It's recommended to make it.
It can enhance the immunity of the body, nourish the liver, nourish the nutrition, such as potassium, iodine, calcium, etc
A bowl of pumpkin rice porridge to warm the body and stomach. It's served with steamed buns. It's delicious. Don't want it.
This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.
Qifeng cake is also known as (mad with Qi). It belongs to the entry-level and the most difficult to control. It's collapsed, cracked, and not inflated for various reasons. The formula is an 8-inch quantity. It can be made into two 6-inch. As lon... ...
Mousse cake is really good-looking and delicious. The key is to make it well. -
There is no salt free butter. In fact, you can use corn oil, sunflower seed oil and other tasteless oil (I personally recommend half of the salt free butter and half of the corn oil)
The glutinous glutinous glutinous glutinous glutinous glutinous glutinous rice cake is delicious. It can be eaten by people who have bad teeth. It can nourish blood. Glutinous rice can nourish Qi and blood. With a cup of tea, it's a good choice ... ...