Chinese Food
All Recipes
Roast lamb chops
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
Braised noodles in old Beijing
As a Beijinger, there's always a special old Beijing food to enjoy.
Sweet and sour spareribs
Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.
Stir fried squid with vegetables
I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.
Nourishing yin and moistening lung
The novel coronavirus has been introduced in the beginning of 2020. You must realize that immunity is a very important thing. Can we really achieve good resistance? Not really. A good physique is based on a certain amount of daily exercise, a re... ...
Plain bread
It takes time to knead.
Puff with crisp skin
It's crispy. It's good to eat whether it's cream or not. I put six eggs. It's the size of a personal egg, of course.
Sweet and sour pork ribs, fragrant meat, rotten color, red and bright, delicious to suck fingers
The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.
No steaming, no baking. Easy to make calcium cheese bar
I ate the children's cheese bar by accident. I fell in love with it. Check it out. I found that I can do it at home. Of course, I choose to do it at home. I've done it several times according to this formula. What's more tangled is the sugar con... ...
Vegetable carrot cabbage bun
My relatives sent me a big cabbage. I think it can only be consumed when the cabbage and cabbage are up.
Sweet and sour spareribs
I'll know if I can eat if I'm good-looking.
Black Forest Cake
This recipe is 8-inch three-layer black forest cake, suitable for 68 people. 6-inch premix, egg, vegetable oil, water halved. 300g light cream.
