Chinese Food
All Recipes
Braised spare ribs
Make delicious with the simplest ingredients and procedures
Spicy mushroom and beef sauce
Homemade spicy beef sauce. You can mix rice with noodles. It's not delicious. The child saw my spicy beef sauce and exclaimed that there were so many beef. Ha ha. It's true. I've been cooking sauce for a day. The noodles with beef and chili sauc... ...
Spicy chicken
I have nothing to do at night. I made a spicy chicken. Sichuan spicy chicken has a large amount of prickly ash. Peanuts are made of spicy peanuts.
What do you have? - sauce flavored bun
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
Simple and delicious red bean cake
Recently, my baby wants to eat red bean cakes. It's not difficult to check the recipe. It's a success. Now I'll share the recipe with you. You can try it with your interested friends.
36 dishes for fattening husband-05 braised pork ribs
This dish gave me a bowl of rice and a bottle of beer. You can also make more. Put it on for one day. It will taste better the next day.
Chocolate puff
The chocolate Puff that I wanted to make years ago. It's been out of butter and cream for a long time. It finally arrived yesterday. Today, it's arranged immediately. It's so happy to take a bite.
Super rice, celery, beef, beef, tender and juicy
A friend asked me why the fried beef is so tender and smooth. In fact, there is no secret. The method is very simple. As long as you follow this step, you can fry the fresh and juicy beef.
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
Apple pie, pineapple pie
You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to... ...
Scrambled egg with tomato
I prefer to eat mashed tomatoes
Milk pudding
If you want to make delicious pudding, you should not only have the right recipe, but also the operation method. Many little friends often have small bubbles when they are steaming pudding. The reason is that they don't cover the film when they ... ...
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
The purple rice bread
My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Spring colorful series eat color stir fried noodles with licking basin (noodle making with pressure machine)
I always miss the fried noodles in the duck restaurant before. After eating them several times, I found that they were getting worse and worse. The noodles were not smooth, so I gave up eating them. A few days ago, the child was going to have no... ...
Donkey rolling -- old Beijing snacks
It's a typical old Beijing snack. Children and old people like it very much. When they were young, they often asked their families to buy it. When they were young, many people were selling donkey rolls around the streets.
Butter popcorn vs Caramel popcorn
I made popcorn for the first time. It's a snack that can be made in less than 10 minutes. I made two kinds of popcorn. Compared with caramel, it's sweeter and crisper. It's delicious.
