Chinese Food
All Recipes
Tender, delicious and fat reducing braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Zero failure Qifeng cake must be seen by novices. It's soft and delicious. It's ready to be eaten
It's said that making cakes is the beginning of baking. However, I made bread first. I dare not try to make cakes. I'm afraid of failure. Finally, my mold arrived home as scheduled. I had to show my hands-on ability. Making cakes for the first t... ...
Braised prawns in tomato sauce
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Stewed pork in brown sauce
It's busy at ordinary times. It's the fastest way to stir fry. It's not easy for meat to taste. Just add the meat in advance.
Braised Tofu skin with asparagus
The vegetables in spring are rich in nutrition. Asparagus is crispy and tender, tofu skin is delicious. It's a very common dish with some meat-
Broccoli cake with coconut sauce
It's very simple and delicious pastry. It's good to entertain guests and take a picnic.
The legendary White Lover
Because the baby at home is willing to eat chocolate sandwich biscuits, and also wants to try some beautiful white lovers. Without square tiles, they use oval tiles at home. Without white tiles, black tiles are really sweet to the heart.
Hot and sour potato slices for summer
It's getting hot recently. I want to eat something sour, hot and spicy. So I tried to make a cold spicy potato shreds. I think it's OK. Haha
Stir fried broccoli
The most common ingredients are the most common home-made dishes. This kind of vegetable stir fry can match with your favorite dishes at will. Just let the color look rich
Braised Spanish mackerel in Yantai girl's version
As a girl growing up in Yantai, braised Spanish mackerel is a necessary skill. I grew up watching mom and dad stew fish for me to eat. Today, I also showed my hand.
Chef Lin's spicy chicken
Last year, I watched Chinese restaurant. Second, I became chef Lin's fan sister. Like him. I found a lot of videos on the Internet. I didn't have any details, so I learned something from the steps. Today, I suddenly want to eat spicy chicken. I ... ...
Steamed bun with wormwood
Is there a lot of wormwood in the Green League? I made this bun casually. I found it delicious. Share it with you decisively. The most difficult thing is that the water in wormwood is not sure. How about wormwood juice or wormwood puree or wormw... ...
Fat beef and baby vegetable pot
Simple version of Korean fat beef pot
Noodles with tomato and egg
Delicacy is not yet over. Many people have to cook at home. Share a quick food for beginners and lazy Kwai. Simple and tasty.
Garlic sauce meat bun - strong sauce without garlic smell
Yang in spring and summer, Yin in autumn and winter. Spring is suitable for eating more onions, garlic, leek, spinach, dates, carrots and so on. Let's share a delicious food garlic sauce meat bun today. Baozi has a strong sauce flavor. It's even... ...
