Chinese Food
All Recipes
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Margarita biscuit
It's a kind of ordinary happiness to give to the people you like.
Barbecued pork with honey sauce
Barbecued pork is very popular in Cantonese fast food. There are separate barbecued rice. There are also two kinds of barbecued chicken rice (barbecued pork and white cut chicken) and barbecued goose rice (barbecued pork and roast goose). They a... ...
Nuomici with condensed milk
Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately tho... ...
Thin and healthy banana vinegar
I have a fat husband at home. I'm also a little fat. Do well to lose weight together.
Kwai - Green Pepper Steak
It's too much trouble to cut the steak into small pieces. It's not diced in advance. It's just as delicious.
Super simple microwave version of chocolate brownie
Most cakes and all kinds of cakes are first of all, you need to have an oven series. This time, Brownie can also be made in the microwave oven.
Pumpkin Cheesecake
The story behind this dish ～ (optional) likes pumpkin very much. It's bright in color and sweet in taste. But it's never been used to bake a cake. I want to try it. So I used pumpkin + cheese to bake a pumpkin cheese cake. Haha. It's very delici... ...
Mung bean cake
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
Milk tortillas as the first choice in the age of coarse grain
The early death of Wang Jun, deputy editor in chief of Nandu, is heartbreaking. Cancer was detected in 2011. It's not that she's overdrawn. It's that she uses a word for known death - to die. Live to death. Although she seems to talk about the t... ...
Trial use of Jingxuan soy sauce -- braised water bamboo in oil
Water bamboo is a unique vegetable in China. There are many ways to eat it. I prefer braised water bamboo with thick oil and red sauce. This time, I'm lucky to get @ bean fruit food and good pot friend @ Jingxuan Qianqiang to jointly produce Jin... ...
Self created recipe of beef, apricot, abalone and mushroom with vegetable~
In the morning, if you want to greedy for food, you'll find out the recipe you made before and send it out. During this period, you've been working under great pressure... Every day, the computer skin is getting worse and worse. Eating is irregu... ...
