Chinese Food
All Recipes
Bean and fruit select the noodles with Scallion sauce
In fact, it's really a simple dish. But it's really a test for people to do well. Before, my noodles with scallion oil had always been a favorite dish of my family. I just tasted the authentic noodles with scallion oil in nanxiaoguan of Shanghai... ...
Candy love cake
The birthday cake can be finished without flower mounting mouth, bag and turntable. 170 degrees. The lower and middle layers of the oven are 40 minutes.
Luohan fruit tea in autumn
The climate is dry in autumn. It's easy to cough on fire. Today, it's a kind of nourishing tea. In autumn, it's a kind of refreshing Luohan fruit tea. The selected ingredients are very common. Every family can cook it to moisten it. Siraitia gro... ...
Sausage pouch
It's a delicious sausage bag with onion flavor. It's soft, salty and fragrant. You only need to add a glass of milk to make your breakfast nutritious and delicious. What about wood and temptation?
Cranberry biscuit (super detailed steps)
Crispy, sour, sweet and creamy
Rainbow yogurt Mousse Cake
I like to drink yoghurt, especially the yoghurt I made by myself. The milk taste is very strong, and the sweetness can be adjusted according to my own taste. When the yoghurt is ready, I start to make all kinds of baking and desserts related to ... ...
Purple sweet potato balls
The last time I fried the dumplings, they were all eaten by my friend. It seems that they are the dishes of my friend.
Big baozi in Yantai
Shandong people leave their hometown. Today, they suddenly want to eat their hometown's big steamed buns. But the streets are full of small steamed buns in the south. The small steamed buns in the south are all filled with stuffing. The steamed ... ...
Cranberry Biscuits - very simple, very crisp. Low sugar, low oil
There are thousands of cranberry recipes. It's not the best, but it's absolutely simple and delicious. And it won't crack. It won't fall. It's still a very successful way.
Green fish in casserole
A hot dish loved by my family.
Stewed tofu with Spanish mackerel
I like Spanish mackerel all the time. But the smell of Spanish mackerel is really great. I learned by chance that tofu can cover the smell of Spanish mackerel. So I tried it. The result was unexpected. It was delicious. I shared it with my friends.
Cabbage Detox soup
This is the advice of the old Chinese medicine. This cabbage soup looks simple, but the detoxification effect is very good. It's light and refreshing. If you don't like it, it's a little sweet. You can change the ice sugar into salt. Please put less.
Fried and brewed mushrooms with vegetables and galls
A few days ago, I received a gift from douguo.com, douguo Jingxuan soy sauce. It's the first time I've received such a intimate soy sauce Package ~ ~ two small bottles of exquisite soy sauce are packed in two sports water cups respectively. It's... ...
