I forgot to take photos in the process of making. Only the final effect picture. This biscuit is simple to make. It's my version of cooked egg yolk. I feel that the version of cooked egg yolk is too fishy. I use less ingredients. I have made 20 ... ...
Pomfret is a kind of sea fish with a flat body. It has been loved by people because of its small bones, tender meat and delicious taste. Pomfret is rich in protein, unsaturated fatty acid and many trace elements. As the Chinese saying goes, no f... ...
It's the simplest way to cook spareribs. It's pure sweet and sour. It's also delicious when it's cold.
Make a soft and not very sweet cake for your daughter. Think of her happy face. How happy.
Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...
Famous Anhui dishes. It is said that this dish was created in Shanghai by HUICAI chefs in the late Qing Dynasty. Huichumiao put the traditional famous Huizhou snack Shendu package into the soup, so that the feast dishes and snacks are one and th... ...
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Self made, self-made. Mothers don't have to worry about their children's love of foreign fast food anymore.
Dudu's family like to eat fish very much. A few days ago, after taking the whole picture of sashimi at a fish stall in the vegetable market, she took some fish crotch that had gone to the bone and went back. My mother immediately made fish balls... ...
Is there a rainbow biscuit after the rainbow cake is finished.