Chinese Food
All Recipes
Bean curd with preserved egg
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Broccoli with garlic
Today, I changed my way. I didn't stir fry garlic. I made garlic juice. It's good to eat. It's a regular fat reducing dish. It's going to be summer soon. Make it
Braised spring bamboo shoots with goose
Every year when spring tea is picked, it's also when the bamboo shoots are on the table. Phoenix's friends will dig some bamboo shoots for me from the mountain every year when they go home to pick tea. The family all like to eat bamboo shoots. S... ...
Q soft and smooth strawberry yoghurt mousse
Spring strawberries are the sweetest. Make a mousse cake for children at home on weekends. No oven, no pastry. Simple and delicious mousse cake. Don't be too happy to have one.
It's necessary to relieve cough and phlegm at home. Xiaobei cream of lemon cream for clearing heat and moistening lung
Lemon cream is necessary in all seasons. The taste is really excellent. Especially when it's cold. In winter, dryness is the most common evil. It's easy to hurt people's lung yin. Therefore, winter is also the season for moistening the lungs. We... ...
Stir fried pork with green garlic
It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...
Kung pao chicken
Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.
Pinctada
I've long wanted to make a small mussel shell for my baby. But I didn't have a suitable one before. Now I've opened a group for my sisters to make a small mussel shell without any additional additives. I have to make one that I haven't tried before.
Braised pork in brown sauce
It's the most expensive time in the history of pork. It's better if it's expensive. Ma Xiaochu's braised pork is also more delicious than usual. 52 yuan, Dad's addicted.
Matcha, cocoa, rice cooker, shredded bread
Matcha powder and cocoa powder are about to expire. I want to make my own bread. Follow me. It's right to walk. It's been a long time since I sent out the recipe. Then I came ha ha
Runfei Zhike [pear and tremella soup]
Season changing is most afraid of dryness. In today's era of soaking wolfberry in a heat preservation cup , people are paying more and more attention to health preservation. Then take this moistening the lungs and nourishing the face secret coll... ...
