Chinese Food
All Recipes
Stewed lamb chops in casserole
1. Mutton is warm and often eaten in winter. It can not only increase human body's heat, resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digest, and play an anti-aging role; ... ...
Stewed chicken with wild hazelnut mushroom in Northeast China
Hazelnut mushroom is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It's more than ten times that of ordinary vegetables.
Minced pork rolls with Scallion
Breakfast is not heavy seven days a week. It's worth the aftertaste. The taste of salty, salty and sweet spoils your taste buds. The color on the cake roll is various and rich. It greatly increases appetite. The child eats two on the table. Is t... ...
Out of print kung pao chicken
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
Zhinan's favorite is roasted chicken wings with garlic
Straight man menu series - simple. It's a barbecue stand at home
Braised eggplant
The very delicious home-made eggplant is rice.
Apple cookie
I don't want to do it for a short time after I've been with biscuit bars for two days.
Sauerkraut fish
Every time I go out to dinner with Mr. Hu, I order a dish -
Stewed goose with ginger
No story
Chinese toon omelet ❤️ Enjoying spring flowers and eating spring flavor ❤️
❤️ Chinese Toon in spring ❤️ Why do Chinese still eat Chinese toon? When I introduce toon to my Japanese friends, I'm always asked that. The best answer is - in fact, it's just like the Japanese like to eat Japanese Sargassum. According to hist... ...
Fish flavored shredded pork (a delicious meal)
Fish flavored shredded pork for appetizers.
Pear soup with Tremella
The spring is dry and the virus is rampant. Let's moisten our lungs.
Stewed fat head
Compared with pork, fat head fish belongs to the high-quality protein with low fat and high protein. The price is much cheaper. From before the Spring Festival to now, the price of fat head fish in Beijing food market has not changed. The price ... ...
No cracking, no collapsing cupcakes
This cupcake is light in taste. I think it's better to eat it after cold storage. Brand it with the pattern I like. It's nice to watch it.
Steamed chicken with mushroom
My wife suddenly wants to eat this mushroom and chicken rice, which is a rice pot. But there is no casserole for rice pot at home. So I made it alone to serve rice. It's smooth, tender, fragrant and tender.
Stewed pig's hooves with soft glutinous food
Recently, the price of pork has been reduced. Let's have some pig's hooves to satisfy our appetite.
Stir Fried String beans with tuna and fish
With the simplest ingredients, you can cook a good dish. It's perfect for delivering rice.
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Japanese toast
All kinds of delicious. Sweet and salty white toast is the most common and popular bread in our life. But recently, the hot Japanese raw toast looks like ordinary white toast, but its taste is better. Its outer skin is thin and fragrant. The ins... ...
