It's a luxurious dish. It's very nutritious. It's a combination of high-quality mutton and high-quality nuts. It's also very beautiful. It's really delicious. I love it. We usually make desserts. All kinds of Madeline bread and so on. This time,... ...
There are cabbages all year round. They are spring cabbages, summer cabbages and autumn cabbages. Although cabbage is divided into three seasons, the harvest seasons of spring cabbage, summer cabbage and autumn cabbage are available from late sp... ...
I combined orange with yam and made an orange peel yam ball. Orange is rich in vitamin C. It is very helpful to improve the immunity of baby. At the same time, yam is also a kind of food to promote digestion. Two pipes together. Let the baby be healthy.
Fish flavored shredded meat is an indicator to test cooking skills. The same ingredients and different people's taste are different. This recipe is still very successful.
It's full of happiness. And it's not hard to do it. Many people in cream puff have reported failure. This time, they sent out a detailed version of the recipe. It's all their own experience of slowly finishing. You must carefully read and follow... ...
Just by name, many people think that this bread is from Mexico. Because it's crispy like a Mexican straw hat, it's called Mexican bread . Lazy version of Mexican bread operation. Try it.
Today, I made a sandwich pie with dates. I don't need an oven. I can make it with a pan at home. The red dates are stirred into mud and hidden in the cake. It's a surprise to bite them down.
Thick oil and red sauce. It's a very simple homely dish. Braised hairtail is tender, salty and sweet. It's delicate and tender. It tastes very good. -
It's a simple and easy home dish. It's not easy to gain weight because of its rich nutrition. Add a dish to the table. Let's do it together.
Don't look at it. It's black lacquer. It's a pig biscuit with connotation. It's cocoa with chocolate. It's so delicious when you eat a piece of lip and teeth.
Spare ribs, sweet and sour
Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making... ...
Boneyou are from Ningbo. They grew up with fish and shrimps as snacks. Most of the meat is used for seasoning vegetables. She taught me this braised prawn. Before, she used to put some ketchup. Later, she taught me how to make this super simple ... ...
The sweet and sour of tomato juice. The thick milk fragrance is mixed together. Stew until the entrance is soft and waxy. An indescribable taste.
The northern sister who has lived in the south for a long time. She misses the taste of the north very much. While staying at home, she makes this favorite boneless pig's hoof. It's very satisfying.