Chinese Food
All Recipes
Crispy puff
It's time consuming and labor consuming, but it's really delicious. It tastes the same as the dessert shop. And it uses animal cream. It won't be too sweet. (there are three flavors of mango, Oreo and caramel pearl)
Hot and sour chicken gizzards. It's so easy to make your own
Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by ... ...
Light Cheesecake
I used to like this cake very much. It's very delicate. It's easy to taste. It's very delicate. It can definitely move your taste buds.
8 ancient early cake first try
Three days of baked Xiaobai
Qifeng cake
Tools needed - 8 movable bottom round mold electric egg beater manual egg beater separator flour screen rubber scraper demoulding knife
Donkey rolling
When I was young, I loved donkey roll, sweet bean paste, sweet glutinous rice flour, and soft glutinous rice flour, which liked soybean flour. During the epidemic, I got my little skills.
Shredded cabbage by office workers
The first time I ate this dish was in my junior year. My roommate snow made it for me. Five years later, I still remember the recipe she taught me. I miss 5506 room all the time. It's the best memory of youth. We are always the best family and friends.
Muffins with ears
You can make delicious muffins with a non stick pot. It's really delicious. I'm tired of baking cakes. Make lovely muffins. It's used for breakfast. Afternoon tea and snacks are very good. There are children at home. They make muffins with ears.... ...
Cookies
I've made many cookies. I don't like to eat sweet. I'll share a recipe that's not very sweet for you. It's crispy. It's easy to melt in the mouth.
Simply and roughly order milk tea
Whole bottle of milk tea in spare time
Cloud shuflei
I like making yolk biscuits best. The rest of the egg white can make a cloud Shufu Lei. I'm a pregnant woman. I don't want to eat more sugar. So my dessert sugar is halved. It doesn't affect the taste
Heavy Cheesecake
Think about it or record it for future reference.
White fungus and pear soup
Ordinary girls who can't afford bird's nest want to raise this indescribable skin. Of course, tremella is the first choice. Because it's a little dry in the season now, so they add Sydney. It's also great to have sweet, sweet, soft and waxy as a... ...
8
It's the season of sea urchins again. As a coastal city, seafood is indispensable in this season. Sea urchin has a delicious taste and high nutritional value. It contains 41 grams of protein and 32.7 grams of fat per 100 grams of fresh sea urchi... ...
Cranberry jam toast
I cooked a bottle of cranberry jam a few days ago. Honey doesn't like it very much. It's a little sour. Ha ha ha. Today's surprise. Making bread should be delicious. With curiosity. So the bread is made. After the toast is baked, I can't wait to... ...
