As long as there is a stew cup with water and electricity separation, the remaining steps are particularly simple. The electric stew cup is a good thing. We need to use it at home
If you don't know what to eat, you can have your own spicy pot. You can add whatever you have.
I didn't dare to order takeout during the epidemic. But the appeal of explosives was too great. So I took materials from the local area and did something at home.
What to do with super food.
It's better than barbecue, cumin potato and ham. It's delicious and spicy. Kill the roadside stall. One bite at a time. Don't miss it.
Full of meat floss. Suitable for our carnivore family
The taste of spring. Fat but not greasy.
When I was a child, I would be laughed at by adults when I quarreled about eating Kraft vegetables. I said it was fed to pigs. Then I envied pigs.
Guobaorou, formerly known as guobaorou , is one of the classic cuisines recommended by northeast cuisine. The traditional old-fashioned pot meat is made of sugar and salt. But now most of the methods are seasoned with tomato sauce. It is not onl... ...
I really like the theme of having breakfast in a different way. The plan of a year is spring. The plan of a day is in the morning. Delicious breakfast is the most effective alarm clock. It can not only wake people up from their sleepiness, but a... ...
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
When it comes to prawns, the most classic is the braised prawns. Simple and easy to operate. The taste will never be discounted. It's not tiresome to eat. The fried shrimp skin can be eaten directly. It can also supplement calcium. Be sure to tr... ...
Cucumber is rich in nutrition, good for health and disease prevention. It contains sugars and glycosides, and a variety of free amino acids, carotene, vitamin B2, vitamin C; it also contains calcium, phosphorus, iron and other minerals. It can r... ...
Ribs for one person. Simple and delicious. Eat delicious food at home. Ha ha
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...