Steamed rice cake with iron for baby meal - 10m +
The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.
On the third day of March, we'll have boiled eggs with vegetables [we also have them]. We're making eggs in a different way.
In the morning, it's probably the soft Shufu Lei with honey and strawberry smell
Recently, he is infatuated with making bread. He likes crispy and salty bread. This pineapple bag is soft on the outside and soft on the inside. It's suitable for all ages.
During the epidemic, it's really not easy to eat live shrimp, especially in Wuhan. Thanks to the people who have paid for the epidemic. I also want to reward my father. I went out to volunteer during the epidemic until now.
Half a sweet potato, a bowl of flour and simple ingredients can also make an unimaginable soft glutinous sweet breakfast cake. Steamed sweet potatoes, mashed into mud. Add yeast, flour, knead into dough. Sweet taste can also add some sugar. Divi... ...
The fresh spring shoots also have soil. Bite the sweet ones. Such fresh food doesn't need too much seasoning. It's just a quick stew.
Gentleness needs to be. But not compromise. We need to be strong in silence. -
The high gluten flour I bought finally came back to me. This year's bread tour can finally officially start. Before Caesar's bread was finished, he began to prepare the rye bread. It's successful. It's easy to do. Try it if you like.
Stir up the eggs and make them Kwai. It's easy to eat your breakfast. -
Hot and sour lemon chicken feet - hot and sour, refreshing, appetizer, a small dish in the dining hall at night.
Because my daughter likes eating very much. I hope to grow up to be her mother's taste