Chinese Food
All Recipes
Sweet Lily and tremella soup without sugar
I've been in love since I know the magic sweet leaf of Stevia leaf . Because this sweet taste makes people have no burden. It can't grow meat. It can't cause the burden of metabolism. So I decided to make the tremella soup with its sweetness. It... ...
Chocolate biscuit
The chocolate my friend brought from Russia last time. It tastes a bit rough. It's better to make biscuits.
Pretzel
In the cold winter morning, I like to eat my own pasta. It's safe, healthy and warm.
Stewed rice
My husband's favorite.
Steamed pear with scallop
Fritillaria sichuanensis is the dried bulb of Liliaceae plants Fritillaria sichuanensis, Fritillaria purpurea, Fritillaria kansuensis and Fritillaria fusiforme. It tastes bitter. It is a traditional Chinese medicine that moistens the lungs and s... ...
Mashed eggplant with preserved egg
I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant
Double cooked pork
No meat, no joy
Shrimp in sauce
When I was a child, I liked to eat prawns mixed with my mother's raw ingredients. Da Ai. Family practice. Super simple.
Roasted chicken wings
Roasted chicken wings. Children's great love. Do it yourself at home is more hygienic.
Braised pork in soy sauce
It's absolutely delicious to see the recipe you sent. I'd like to contribute my own experience. I'd like to show my ugly face.
Braised pork with bean curd
Super delicious ~
Yogurt Cake 6 inches
My daughter likes this Yoghurt Cake very much. Its failure rate is very low. It's mainly oil-free formula. Hehe won't get fat.
Shuflei condensed milk cheese (light cheese) cake
Light cheese. I can't stop.
