I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Eggplant is very high in potassium. It has the effect of lowering blood pressure.
It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...
My husband got fatty liver this year. But he doesn't like sports and likes eating. I can't help but make this weight-loss tea for him. These are common health drugs. Even if I use it for a long time, there is no side effect. Originally, it was p... ...
Milk is rich in protein, calcium, vitamins, mineral elements, carbohydrates and nutrition. It's very comprehensive. It's very difficult. Moreover, milk is the first product for whitening and also the best product for breast enhancement. Peanut c... ...
Swiss Roll with high success rate. The filling is delicious and not greasy. More rolls of pie won't crack.
My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.
This is a recipe for 20 mooncakes of about 50g. Dried fruit preserves can be adjusted according to their own taste. They can also be made of wax gourd sugar. I just use the existing materials at home.
It's tea time in the afternoon. With the light happy sound before Christmas, you can feel the thick, sweet and smooth chocolate. What could be more pleasant?
I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.
Since I lost the oven, I've lost it completely. This is addictive. Maybe it's three minutes of heat. But it's good to have heat. Isn't it? Hee hee? Would you like to ask me this ratio? It's learned from other recipes. As a result, I didn't learn... ...
It is said that mutton is the golden elixir in autumn and winter. Eating mutton in winter can not only resist the cold, but also nourish the body. The delicious food that can't be missed in winter - braised mutton