Chinese Food
All Recipes
Served with family music. The soup of xiaolongbaozi
What else can Tang Bao do? There's absolutely no problem with soup and dumplings. Xiaolongtangbao pays most attention to the soup. The quality of the jelly is the key. The jelly with thick Tangbao is even more delicious. Take a fresh dumpling, b... ...
Sichuan sausage
It's almost new year. It's time to make sausages again. I went to try some spicy sausages in several shops, but they didn't taste good. But in the north, it's normal that it doesn't taste good. So this year I'm going to think about making sausag... ...
My first perfect Cheesecake
I pulled Kiri back from Hong Kong some time ago. I finally took time to make it on Saturday afternoon. This is the second time to make cheese cake. It made me happy to see that finished product for a long time. Haha ~ Fang Zi smelled Mommy with ... ...
Fried shrimps in oil
I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
Cranberry cookie
Cranberry biscuits every girl has a few days of depression. Desserts can effectively relieve the restlessness. This Cranberry biscuit with a pot of rose grass tea. It's really amazing. Health and heart~
Bread machine version whole wheat bread
Super lazy version. Prepare all materials. No need to do it. You can enjoy delicious food in three hours. Wholemeal bread is nutritious. Promote brain development and prevent constipation. Eat more.
Hand painted strawberry cake roll
It's made in rainy days. I don't have any strawberries at home and I'm too lazy to go out to buy them. Then I'll draw a looking at the berries to quench my thirst by hand. Adjusted the cake roll recipe of little kitchen of round pig. Remove 15g ... ...
Healthy Mini cookies
The most annoying thing about making a snack is the bowl and eggbeater you need to wash after you finish butter. Besides, it's not good to eat too much butter.
Tiramisu's finger biscuit
This is a simple food. Make it into a delicious tiramisu base. Let's do it together.
Braised pig's hooves in brown sauce
The color of the pig's hoof is very good. It's very attractive. The reason is that I learned the knack of stir frying sugar on the Internet. It's very simple and convenient. I succeeded for the first time. Not only is the color of the pig's hoof... ...
Stir fried pork with green pepper (spicy)
When I was in Chengdu Meizhi high school, I always thought that my mother's twice cooked pork would drool. It's delicious than the one in the big restaurant. It's really fat but not greasy and dross. When I was in college, I finally learned the ... ...
Kwai Sau -- spicy stir fried carrot and celery (good lunch)
More than half of the Chinese I know don't like celery and carrots. In addition, American celery is very bitter. Generally, there are not too many ways to make soup as a minor ingredient. But these two kinds of vegetables are very nutritious. Th... ...
Sweet and sour mustard head
This season. It's the season when mustard is on the market. In winter, we are used to mending and sticking fat. People are prone to excessive internal fire, and mustard head just has the effect of fire. Because mustard head itself has a little b... ...
