Chinese Food

Quick version of beef bun

Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...

Stir fried pork with fungus and beancurd

Fried mutton with sesame

My husband likes to eat cumin mutton best. I read a recipe about making mutton one day. It's just improved. It tastes good. Let's share it now

Cream crispy egg roll

Light milk puff

Three flavor steamed bun

It's too cold. It's better to stay at home and make steamed buns. I'm excited about the idea. I'll get the materials ready. To be honest, I've never wrapped a bun. When I was a child, I saw my father wrap a beautiful bun with pleats with skillfu... ...

Hong Kong toast flexible

Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.

Fish flavored shredded pork

Lazy people don't want to say anything

Braised bream in brown sauce

Fried pancake shreds

In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..

Purple sweet potato rolls

I've been fascinated by purple potato recently. Like it, it can not only give beautiful color to food, but also enrich nutrition...

Scrambled egg with tomato

My daughter loves to eat

Beef Brisket with radish

I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...

Hong Kong Style lunch meat bread

Braised yellow croaker

Baked egg with balsam pear

Balsam pear is a good food. It can clear away heat and poison. It tastes bitter. This method can control the taste of balsam pear very well. It can't taste bitter at all.

[xiaogashufrey cheese cake] a classic formula ready to use at the entrance

The formula is based on the shuflei cheese shared by self Huanhuan. The practice is simplified. The amount of cheese in the original formula is 300g. I bought a pack of 250g, so it's all reduced.

Liou quzaorunfei drink

The dry winter in the north is easy to catch fire. A bowl of fresh pear and lotus root drink is added with lily and tangerine peel to calm the nerves and clear the fire, so as to avoid the trouble of dry mouth and dry tongue. Add a piece of warm... ...

White jade, emerald, cabbage root, stir fried lettuce or lettuce..

I like the color. Let's say the third sound for the root of cabbage

Sheng Li Hong Zao Bai Guo Tang

Ginkgo is rich in nutrition. It has therapeutic effects and medical effects, such as benefiting lung qi, treating cough and asthma, stopping insects, reducing stools, smoothing wrinkles, protecting blood vessels, increasing blood flow, etc.; how... ...